Honey Dijon Ham and Baby Potato Bake Tips, FAQ & printable recipe

Tips for success

For a deeper flavor, you can toss the halved potatoes in a small amount of olive oil and salt before adding them to the dish, though the sauce and butter provide sufficient richness on their own.

If you prefer a crispier potato, ensure they are placed cut-side down for the first half of the baking time, then flip them halfway through to coat in the sauce.

If you find the sauce is browning too quickly before the potatoes are tender, loosely tent the dish with aluminum foil for the final 10 minutes of baking.

This allows the potatoes to finish cooking through without the sauce burning. Always use a ceramic or glass dish to ensure even heat retention, which is crucial for achieving the perfect texture in this specific one-pan meal.

Variations

• Herb-Infused Bake: Add a tablespoon of fresh thyme or rosemary leaves when layering the ingredients to introduce an earthy, aromatic element that complements the sweetness of the honey Dijon glaze.
• Spicy Dijon Bake: Mix a teaspoon of crushed red pepper flakes or a dash of hot sauce into the honey Dijon sauce before pouring it over the potatoes for a subtle, warming heat.

Storage and make-ahead

Fridge

Store in an airtight container for up to 3 days.

Freezer

Freezing is not recommended as the texture of the potatoes may become mealy upon thawing and reheating.

Reheat

Reheat in a preheated oven at 350°F (175°C) until warmed through, or use a microwave-safe dish for 2-3 minutes, stirring halfway through.

Allow the dish to cool at room temperature for no more than 2 hours before transferring it to an airtight container. Refrigerate immediately after this cooling period to maintain food safety.

The potatoes and ham will maintain their quality for up to three days in the refrigerator, making this a great option for future meals throughout the week.

You can prepare the dish by cutting the potatoes and ham up to 24 hours in advance and storing them separately in the refrigerator. Assemble the dish with the sauce and butter just before placing it in the oven.

This saves significant time on busy evenings while ensuring the potatoes do not oxidize or soften before they are ready to be roasted.

Serving ideas

Serve this dish directly from the ceramic baking dish for a rustic presentation. It pairs perfectly with a side of steamed green vegetables or a fresh garden salad to balance the richness of the honey Dijon glaze. Because it is a complete meal, it requires very little else to make a satisfying dinner for the whole family.

When serving, use a large spoon to ensure each portion includes a mix of potatoes, ham, and plenty of the thickened sauce from the bottom of the dish. If desired, garnish with freshly chopped parsley or chives to add a pop of color and freshness, though the dish is flavorful and complete without any additional toppings or sauces.

Frequently asked questions

Recipe card

Honey Dijon Ham and Baby Potato Bake

Prep 10 minCook 40 minRest 5 minTotal 55 minServes 4

Ingredients

• 2 lbs baby gold potatoes, halved
• 1 lb ham steak, cut into 1-inch cubes
• 1/2 cup honey Dijon mustard sauce
• 2 tbsp unsalted butter, sliced

Instructions

1. Preheat your oven to 400°F (200°C). Arrange the halved baby gold potatoes in a single layer, cut-side up, within a large rectangular ceramic baking dish. Ensure the potatoes are evenly distributed to promote consistent cooking throughout the baking process.
2. Scatter the cubed ham steak evenly over the potatoes. Pour the honey Dijon sauce generously over the entire dish, ensuring the potatoes and ham are well-coated. Finally, distribute the butter slices evenly across the top to add richness as they melt during the baking phase.
3. Place the dish in the oven and bake until the potatoes are tender and golden and the sauce is bubbling, reaching an internal temperature of at least 145°F (63°C) for the ham. Remove from the oven and allow the dish to rest for 5 minutes before serving to let the sauce thicken slightly.

Contains: milk, mustard

Estimated nutrition per serving

Calories

420

Protein

22 g

Carbohydrates

48 g

Fat

15 g

Fiber

4 g

Sugar

12 g

Sodium

950 mg

Automatic estimate from the ingredient list, not laboratory-verified.