Honey Butter BBQ Chicken Wrap Melts Tips, FAQ & printable recipe

Tips for success

For a slightly different texture, lightly toast the wraps in a dry skillet before filling and rolling them.

This adds an extra layer of crispness and makes the wraps more pliable, which can help prevent cracking during the rolling process. Be sure to let them cool slightly after toasting so they are easier to handle.

If the edges of the wraps brown too quickly, tent the baking dish loosely with aluminum foil for the first few minutes of baking. This allows the center to heat through and the cheese to melt completely before the exterior becomes too dark, ensuring a perfect balance of texture and heat.

Variations

• Spicy Wrap Melt: Add a tablespoon of hot sauce or a teaspoon of cayenne pepper to the glaze before mixing with the chicken for a spicy kick.
• Tex-Mex Style: Swap the glaze for a mild salsa and add black beans and corn to the chicken mixture for a southwestern flair.

Storage and make-ahead

Fridge

Store in an airtight container in the refrigerator for up to 3 days.

Freezer

Not recommended for freezing as the texture of the wrap will degrade.

Reheat

Reheat in an oven or toaster oven at 350°F (175°C) until warmed through and crispy.

If there are leftovers, allow the wraps to cool to room temperature for no more than two hours before storing. Place them in an airtight container to keep them from drying out.

They will stay fresh in the refrigerator for up to three days. When ready to eat them again, they are best reheated in an oven or toaster oven to restore their crispness.

The chicken and bacon mixture can be prepared up to 24 hours in advance and stored in the refrigerator. However, it is best to assemble and bake the wraps right before serving.

Preparing the wraps too far in advance can cause the wraps to become soggy from the filling, which will compromise the final texture of the dish.

Serving ideas

These wraps are best served immediately while they are hot and the cheese is still gooey.

They make an excellent main course when paired with a fresh side salad, roasted vegetables, or a simple coleslaw to balance the richness of the glaze and honey butter flavors. A side of extra glaze for dipping is always a popular choice.

For a more casual presentation, cut the wraps in half on a bias before serving. This not only makes them easier to eat but also showcases the colorful and appetizing filling inside. Place them on a warm platter so they stay at the ideal temperature for as long as possible while enjoying the meal.

Frequently asked questions

Recipe card

Honey Butter BBQ Chicken Wrap Melts

Prep 10 minCook 15 minTotal 25 minServes 4

Ingredients

• 2 cups shredded cooked chicken
• 1/2 cup glaze
• 4 large wraps
• 1 cup shredded cheese
• 4 slices cooked bacon, crumbled
• 3 tbsp unsalted butter, melted
• 1 tbsp honey

Instructions

1. In a large mixing bowl, combine the shredded cooked chicken with the glaze. Stir well to ensure the chicken is evenly coated. Add the crumbled bacon to the mixture and stir again until incorporated.
2. Place the wraps on a flat surface. Spoon the chicken and bacon mixture into the center of each wrap. Top each portion with a generous amount of shredded cheese. Fold the sides of the wraps in and roll them tightly to create a secure bundle.
3. Place the wraps seam-side down in a baking dish. In a small bowl, whisk together the melted butter and honey. Brush the tops of the wraps generously with the honey butter glaze. Bake at 375°F (190°C) until the cheese is melted and the wraps are golden brown, reaching an internal temperature of 165°F (74°C) for the chicken.

Contains: gluten, milk

Estimated nutrition per serving

Calories

450

Protein

28 g

Carbohydrates

35 g

Fat

22 g

Fiber

2 g

Sugar

8 g

Sodium

950 mg

Automatic estimate from the ingredient list, not laboratory-verified.