Easy Ham and Swiss Crescent Sliders Tips, FAQ & printable recipe

Tips for success

If you want to add extra depth to the flavor, consider brushing the top of the dough with a little bit of melted butter mixed with garlic powder or dried parsley before baking.

This adds a savory aromatic note that complements the ham and Swiss perfectly. You can also experiment with different types of mustard if you prefer a spicier or sweeter kick, though traditional Dijon is the standard for this classic combination.

To achieve a perfectly even bake, rotate your baking dish halfway through the cooking time. This is especially useful if your oven has hot spots that cause one side of the pan to brown faster than the other.

Keep an eye on the edges of the dough; if they start to darken too quickly, you can tent the dish loosely with a piece of aluminum foil for the final few minutes of baking to protect the crust.

Variations

• Turkey and Provolone: Replace the ham with thinly sliced deli turkey and the Swiss cheese with Provolone. This version offers a milder flavor profile that works well with a touch of cranberry sauce on the side.
• Breakfast Sliders: Add a thin layer of cooked scrambled eggs between the ham and cheese. These make a hearty and delicious breakfast option that can be prepared in advance for busy mornings.

Storage and make-ahead

Fridge

Keep leftovers in an airtight container in the refrigerator for up to 3 days. Ensure they have cooled completely before storing to prevent excess moisture.

Freezer

Wrap individual portions in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 1 month. Thaw in the refrigerator before reheating.

Reheat

Reheat in a preheated oven at 350°F (175°C) for 10 minutes. This preserves the crisp texture of the dough better than using a microwave.

Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. To keep them from drying out, you can wrap them in a layer of plastic wrap before placing them in the container. They are best when consumed within the first 24 hours, as the dough may lose some of its crispiness over time.

You can assemble the sliders up to 2 hours before you plan to bake them, but keep them in the refrigerator until the oven is ready. Do not add the butter glaze until right before you put them in the oven, as the dough can become soggy if it sits in the butter for too long before baking.

Serving ideas

These sliders are best served warm, shortly after they have rested. They pair wonderfully with a crisp green salad or a bowl of light soup, making for a balanced and satisfying meal.

You can serve them directly from the baking dish to keep them warm for as long as possible, especially if you are sharing them with a group of friends or family for a casual lunch.

If you are serving these as a snack or appetizer, cut them into smaller squares or even bite-sized portions. They are easy to pick up and enjoy, making them a great choice for parties or game day gatherings.

Provide a small side of extra Dijon mustard or a tangy dipping sauce if you like, although they are flavorful enough to be enjoyed on their own without any additional condiments.

Frequently asked questions

Recipe card

Easy Ham and Swiss Crescent Sliders

Prep 10 minCook 20 minRest 5 minTotal 35 minServes 8

Ingredients

• 2 cans refrigerated crescent roll dough
• 1 lb deli ham, thinly sliced
• 8 slices Swiss cheese
• 4 tbsp unsalted butter, melted
• 1 tbsp Dijon mustard
• 1 tsp poppy seeds

Instructions

1. Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish lightly with non-stick spray or butter. Unroll one package of the crescent roll dough and press it into the bottom of the prepared baking dish, sealing any seams to create an even base layer.
2. Fold the deli ham slices neatly and arrange them in an even layer over the bottom dough. Place the Swiss cheese slices on top of the ham, ensuring they are evenly distributed across the entire surface to guarantee cheesy goodness in every single bite.
3. In a small bowl, whisk together the melted butter, Dijon mustard, and poppy seeds until well combined. Drizzle this mixture evenly over the ham and cheese layer, ensuring the edges of the dish receive some of the butter for extra crispiness during the baking process.
4. Unroll the second package of crescent dough and drape it over the top of the ham and cheese. Seal the edges by pinching the top dough to the bottom layer. Place the dish in the preheated oven and bake for 18 to 20 minutes, or until the top is golden brown and the dough is cooked through.
5. Remove the baking dish from the oven and allow it to rest for 5 minutes before slicing. This resting period allows the cheese to set slightly, making the sliders easier to cut into neat squares. Use a sharp knife or spatula to cut into equal portions and serve warm.

Contains: gluten, eggs, milk, mustard

Estimated nutrition per serving

Calories

320

Protein

14.5 g

Carbohydrates

22 g

Fat

18.5 g

Fiber

0.5 g

Sugar

3 g

Sodium

780 mg

Automatic estimate from the ingredient list, not laboratory-verified.