Golden Mango Pineapple Turmeric Coconut Smoothie with Chocolate Shavings Tips, FAQ & printable recipe

Tips for success

For the best texture, use fully ripe mangoes that are slightly soft to the touch. If the mango is too firm, it will not blend as smoothly. Similarly, choose pineapple that is golden and fragrant.

If using frozen fruit, let it sit at room temperature for 10 minutes before blending to avoid an icy texture. The coconut cream should be well-chilled, as this helps the smoothie stay thick without needing extra ice.

To make perfect chocolate shavings, use a solid bar of white chocolate that is well-chilled. Grate it using the large holes of a box grater, using light pressure.

If the chocolate starts to soften, place it back in the fridge for a few minutes. The shavings should be sprinkled generously over the smoothie just before serving, so they remain crisp and do not melt into the drink.

Variations

• Tropical Green Smoothie: Add a handful of fresh spinach or kale to the blender along with the other ingredients. The greens will not overpower the tropical flavors but will add a boost of color and nutrition. Blend until completely smooth.
• Spicy Golden Smoothie: Add a pinch of black pepper or a small piece of fresh ginger to the blender. The spice will enhance the turmeric and add a warming kick. Adjust the amount to taste, starting with a small pinch.
• Mango-Pineapple Smoothie Bowl: Use only 1/2 cup of coconut cream and 1/2 cup of ice to make a thicker base. Pour into a bowl and top with sliced banana, granola, shredded coconut, and extra chocolate shavings. Eat with a spoon.
• Dairy-Free Chocolate Shavings: For a dairy-free version, use dairy-free white chocolate or a dairy-free dark chocolate bar. Grate it as directed. The smoothie itself is already dairy-free, making this a completely dairy-free treat.

Storage and make-ahead

Fridge

Store leftover smoothie in an airtight container in the refrigerator for up to 24 hours. Stir well before drinking.

Freezer

Freeze the smoothie in an airtight container for up to 1 month.

Reheat

This smoothie is served cold and should not be reheated. If frozen, thaw and re-blend as described.

This smoothie is best enjoyed immediately, as the texture will change upon standing. If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours.

Before drinking, give it a good stir or shake, as the mixture will separate. The chocolate shavings should be added fresh, as they will soften and melt if stored with the smoothie.

The fruit can be prepped a day ahead: dice the mango and pineapple and store them in an airtight container in the refrigerator. The white chocolate can also be grated and kept in a sealed container in a cool place. When ready to serve, simply combine the ingredients and blend. This makes the recipe ideal for busy mornings or when entertaining.

Serving ideas

Serve this smoothie in tall glasses, ideally chilled. For a more elegant presentation, rim the glasses with a little coconut cream and dip them in shredded coconut or additional chocolate shavings.

A straw or a long spoon is helpful for enjoying the thick texture. This smoothie works well as a breakfast on its own or as a refreshing afternoon treat.

For a brunch gathering, pour the smoothie into smaller glasses and serve as a starter. You can also turn it into a smoothie bowl by using less liquid and topping it with fresh fruit, granola, and more chocolate shavings. The golden color makes it a festive addition to any table.

Frequently asked questions

Recipe card

Golden Mango Pineapple Turmeric Coconut Smoothie with Chocolate Shavings

Prep 10 minCook 0 minTotal 10 minServes 2

Ingredients

• 2 cups diced ripe mango
• 1 cup diced golden pineapple
• 1/2 cup coconut cream
• 1 cup ice cubes
• 1/2 tsp ground turmeric
• 2 tbsp white chocolate shavings

Instructions

1. Slice the mango cheeks away from the pit, then score the flesh in a crosshatch pattern and scoop out the cubes with a spoon. Dice the mango cubes into uniform 1/2-inch pieces. Drain the golden pineapple rings if needed, then dice them into clean, bite-size chunks.
2. Using a box grater, grate the solid block of golden mango white chocolate into a fresh pile of fine shavings. Set the shavings aside in a small bowl.
3. Place the diced mango cubes, juicy pineapple chunks, coconut cream, ice cubes, and golden turmeric into the glass blender pitcher. Lock the lid securely in place.
4. Start the blender on low, then increase to high. Blend until the mixture is completely smooth and thick, with a swirling motion. Stop and scrape down the sides if needed.
5. Pour the thick smoothie immediately into tall glasses. Sprinkle the white chocolate shavings generously over the top. Serve right away for the best texture and flavor.

Contains: milk

Estimated nutrition per serving

Calories

320

Protein

3 g

Carbohydrates

45 g

Fat

16 g

Fiber

5 g

Sugar

38 g

Automatic estimate from the ingredient list, not laboratory-verified.