Golden Chicken Cordon Bleu Stromboli Tips, FAQ & printable recipe

Tips for success

To add extra flavor, consider sprinkling a little grated Parmesan cheese or garlic powder over the herb butter coating before baking. This adds a savory crust that complements the Swiss cheese inside.

If you prefer a bit of heat, a pinch of red pepper flakes mixed into the chicken filling can provide a subtle, spicy kick that balances the richness of the ham and the melted cheese perfectly.

For a cleaner slice, use a sharp serrated knife and a gentle sawing motion rather than pressing down hard. This helps to cut through the crust without squashing the tender interior.

If you are serving this for a party, slicing the stromboli into smaller, appetizer-sized portions makes it a convenient finger food that is easy for guests to pick up and enjoy without needing a fork or a knife.

Variations

• Spicy Italian Twist: Add thin slices of pepperoni and a dash of hot sauce to the filling for a bolder, spicier flavor profile that pairs well with the melted Swiss cheese and savory ham.
• Vegetable Garden Style: Incorporate sautéed spinach and roasted red peppers into the filling for added texture and color. Ensure the vegetables are well-drained before adding to prevent the dough from becoming soggy.

Storage and make-ahead

Fridge

Store in an airtight container for up to 3 days.

Freezer

Wrap tightly in plastic and foil, freeze for up to 1 month.

Reheat

Bake at 350°F (175°C) until heated through and crust is crispy.

Store any leftovers in an airtight container to maintain the texture of the crust for as long as possible. If kept in the refrigerator, the stromboli can last for up to three days. When ready to eat again, avoid using a microwave if you want to retain the crispness of the dough; instead, reheat in a preheated oven or a toaster oven until the crust is warm and the cheese begins to soften.

You can prepare the stromboli log ahead of time and keep it in the refrigerator for up to 24 hours before baking. Simply assemble the log, wrap it tightly in plastic wrap, and store it on a flat tray. When you are ready to bake, brush it with the herb butter and pop it into the oven. Note that you may need to add a few extra minutes to the total baking time if the stromboli is cold.

Serving ideas

Serve the stromboli warm, ideally accompanied by a side of marinara sauce or a creamy honey mustard dip, which pairs beautifully with the chicken cordon bleu flavor profile.

A fresh, crisp side salad with a light vinaigrette makes an excellent contrast to the richness of the pastry and cheese, creating a well-rounded meal that is both satisfying and balanced for any occasion or casual dinner setting.

Present the finished stromboli on a rustic wooden board for an attractive and functional serving option. Allow it to sit for a few minutes before carving to ensure the slices stay intact.

Providing small plates and napkins is recommended, as the dish is best enjoyed while warm and can be slightly messy due to the generous amount of melted Swiss cheese contained within the golden, flaky crust.

Frequently asked questions

Recipe card

Golden Chicken Cordon Bleu Stromboli

Prep 15 minCook 25 minRest 5 minTotal 45 minServes 4

Ingredients

• 1 lb pizza dough, store-bought or made ahead
• 1 cup cooked chicken breast, shredded or diced
• 4 slices deli ham
• 1 cup Swiss cheese, shredded
• 2 tbsp melted butter
• 1 tsp dried herbs, such as parsley or oregano

Instructions

1. Preheat your oven to 400°F (200°C). Roll out the pizza dough on a lightly floured surface into a large rectangle. Arrange the ham slices in an even layer across the center, followed by the shredded cooked chicken and the Swiss cheese.
2. Carefully roll the dough into a tight log, tucking in the ends to keep the filling inside. Place the log seam-side down on a baking sheet. Whisk together the melted butter and dried herbs, then brush this mixture generously over the exterior of the dough.
3. Bake in the preheated oven until the crust is deep golden brown and the internal temperature of the chicken filling reaches 165°F (74°C). Allow the stromboli to rest on the baking sheet for five minutes before slicing into thick pieces to serve.

Contains: gluten, milk

Estimated nutrition per serving

Calories

450

Protein

22 g

Carbohydrates

45 g

Fat

18 g

Fiber

2 g

Sugar

3 g

Sodium

850 mg

Automatic estimate from the ingredient list, not laboratory-verified.