Easy Garlic Cheddar Biscuit Breakfast Bake with Turkey Sausage Tips, FAQ & printable recipe

Tips for success

For a more vibrant flavor, consider adding a small amount of chopped fresh chives or green onions to the beaten eggs before pouring them into the dish. This adds a pop of color and a mild onion flavor that complements the garlic cheddar biscuits. If you prefer a spicier dish, a dash of hot sauce stirred into the eggs can provide a subtle heat that cuts through the richness of the cheese.

If the biscuits are browning too quickly while the eggs in the center are still liquid, you can loosely tent the baking dish with aluminum foil for the remainder of the cooking time. This allows the heat to continue cooking the center without over-browning the biscuits. Always ensure the foil is not touching the surface of the biscuits, as this can cause them to become sticky or uneven in texture during the final minutes.

Variations

• Spinach and Feta: Add one cup of chopped fresh spinach to the sausage layer and substitute the cheddar with crumbled feta for a Mediterranean-inspired version.
• Spicy Pepper: Incorporate diced jalapeños and roasted red peppers into the egg mixture for a spicy, colorful twist that adds texture and heat.

Storage and make-ahead

Fridge

Store in an airtight container for up to 3 days in the refrigerator.

Freezer

Freeze individual portions in freezer-safe bags for up to 1 month.

Reheat

Reheat in a preheated 350°F (175°C) oven until warmed through.

Store any leftover breakfast bake in an airtight container to maintain freshness. The dish can be kept in the refrigerator for up to three days.

For optimal quality, ensure the container is sealed tightly to prevent the biscuits from absorbing moisture or odors from other items in the refrigerator. When reheating, it is best to use an oven or toaster oven rather than a microwave to help the biscuits regain some of their original crispness.

This dish is an excellent candidate for making ahead. You can prepare the sausage and store it in the refrigerator up to 24 hours in advance. For the best texture, assemble the dish just before baking.

If you need to assemble it fully, do so no more than two hours before placing it in the oven; otherwise, the biscuit dough may absorb too much moisture from the eggs and lose its ability to rise properly during the baking process.

Serving ideas

Serve this breakfast bake warm, ideally with a side of fresh fruit or a simple green salad to balance the richness of the eggs and cheese. Because it is a substantial dish, it serves well as the main course for a brunch or a quick family breakfast.

Consider offering a variety of condiments on the side, such as extra hot sauce or a mild salsa, to allow guests to customize their portions according to their individual preferences.

When slicing the bake, use a sharp, thin-bladed knife to ensure clean cuts through the biscuits. A wide spatula is essential for lifting the squares out of the ceramic dish without breaking the layers.

If serving for a larger group, you can cut the bake into smaller, bite-sized squares to serve as a finger food, although it is traditionally served as a plated portioned square. Ensure each serving includes a generous portion of the crusty biscuit topping.

Frequently asked questions

Recipe card

Easy Garlic Cheddar Biscuit Breakfast Bake with Turkey Sausage

Prep 10 minCook 35 minRest 5 minTotal 50 minServes 6

Ingredients

• 1 lb ground turkey sausage, cooked and crumbled
• 8 large eggs, beaten
• 16 oz garlic cheddar drop biscuit dough (store-bought or made ahead)

Instructions

1. Preheat your oven to 375°F (190°C). In a 9x13 inch ceramic baking dish, spread the cooked and crumbled turkey sausage evenly across the bottom to create a uniform layer for the eggs.
2. Pour the beaten eggs evenly over the layer of turkey sausage. Using a large spoon, drop mounds of the garlic cheddar biscuit dough across the top of the egg mixture, spacing them out slightly to allow for expansion while baking.
3. Place the dish in the center of the preheated oven and bake for 30 to 35 minutes, or until the biscuits are golden brown and the eggs are fully set. Remove from the oven and let it rest for 5 minutes before serving to ensure the structure holds together.

Contains: gluten, eggs, milk

Estimated nutrition per serving

Calories

420

Protein

22.5 g

Carbohydrates

28 g

Fat

24.5 g

Fiber

1.2 g

Sugar

3 g

Sodium

850 mg

Automatic estimate from the ingredient list, not laboratory-verified.