Garlic Butter Steak Bites and Crispy Potatoes Tips, FAQ & printable recipe

Tips for success

To maximize flavor, consider adding a pinch of fresh herbs like thyme or rosemary during the final minute of cooking with the garlic butter.

These herbs pair perfectly with both steak and potatoes, adding an earthy aroma that elevates the dish. Ensure the herbs are finely chopped so they distribute evenly throughout the sauce rather than clumping in one spot.

If you prefer a slightly charred flavor, you can finish the dish under a broiler for 1-2 minutes after adding the garlic butter. Watch it closely, as the butter and garlic can burn quickly. This technique adds an extra layer of smokiness and ensures the steak bites are extra crispy on the outside while remaining tender and juicy on the inside.

Variations

• Spicy Garlic Steak: Add a teaspoon of red pepper flakes when adding the garlic to the skillet. This provides a subtle, warm heat that cuts through the richness of the butter and complements the savory steak perfectly.
• Herb-Infused Steak: Incorporate fresh rosemary and thyme during the final butter-tossing stage. The woody herbs add a sophisticated aromatic profile that enhances the natural flavor of the beef and potatoes.

Storage and make-ahead

Fridge

Store in an airtight container for up to 3 days.

Freezer

Freezing is not recommended as the potatoes will lose their texture.

Reheat

Reheat gently in a skillet over medium heat until warmed through.

If you have leftovers, allow them to cool completely at room temperature for no more than 2 hours before transferring them to an airtight container. This prevents the growth of bacteria and keeps the texture of the potatoes from becoming too mushy. Stored correctly in the refrigerator, the dish will maintain its quality for up to three days.

While this dish is best served immediately, you can prep the ingredients in advance to save time. Cube the potatoes and keep them in a bowl of cold water to prevent browning.

Cube the steak and keep it tightly wrapped in the refrigerator until you are ready to cook. Having everything prepped makes the actual cooking process take less than 15 minutes.

Serving ideas

Serve this dish immediately while the steak is hot and the potatoes are still crisp. A simple side salad with a bright vinaigrette provides a refreshing contrast to the richness of the garlic butter.

The acidity from the salad helps cleanse the palate between bites of the savory, buttery steak and potatoes, creating a more balanced dining experience.

For a more substantial presentation, serve the steak bites directly in the warm cast-iron skillet, placing it on a heat-proof mat in the center of the table. This keeps the food warm longer and adds a rustic, inviting feel to the meal.

Provide individual plates for guests to scoop their portions, ensuring everyone gets a generous amount of the garlic butter sauce from the bottom of the pan.

Frequently asked questions

Recipe card

Garlic Butter Steak Bites and Crispy Potatoes

Prep 15 minCook 20 minRest 3 minTotal 38 minServes 4

Ingredients

• 1 1/2 lb steak, cut into 1-inch cubes
• 1 lb potatoes, cut into 1-inch cubes
• 4 tbsp butter
• 3 cloves garlic, minced

Instructions

1. Place the cubed potatoes in a large cast-iron skillet over medium-high heat. Cook, stirring occasionally with a metal spatula, until the potatoes are golden brown and crispy on the outside and tender on the inside.
2. Add the steak cubes to the skillet with the potatoes. Sear the steak bites over high heat until they develop a deep brown crust on all sides and reach an internal temperature of 145°F (63°C). Let the meat rest for at least 3 minutes.
3. Reduce the heat to low. Add the butter and minced garlic to the skillet. Toss the steak and potatoes thoroughly until the butter is melted and the garlic is fragrant, coating everything in the pan.

Contains: milk

Estimated nutrition per serving

Calories

520

Protein

32 g

Carbohydrates

28 g

Fat

31 g

Fiber

3 g

Sugar

1 g

Sodium

450 mg

Automatic estimate from the ingredient list, not laboratory-verified.