Fluffy Savory Dill & Feta XXL Pancakes

Imagine a pancake that's crispy on the outside, tender and fluffy inside, and loaded with salty feta, sweet red peppers, and fresh dill. These XXL savory pancakes are a breakfast revelation, coming together in about 25 minutes with simple pantry staples.

They're perfect for a leisurely weekend brunch or a quick weekday treat. The batter whips up in one bowl, and each pancake cooks to golden perfection in a hot buttered skillet. Serve them with olives and tea for a Turkish-inspired morning, or enjoy them solo — they're that good.

Savory pancakes are a wonderful change from the usual sweet stack. This recipe combines a light, airy batter with crumbled feta, diced sweet red peppers, and plenty of fresh dill. The result is a pancake that's satisfying, aromatic, and bursting with flavor.

The key is to whisk the wet ingredients until aerated, which gives the pancakes their signature fluffiness. Then, fold in the add-ins gently so the feta stays in pockets that melt as the pancakes cook.

Cook them in a hot buttered skillet until deeply golden on both sides. These pancakes are best enjoyed warm, straight from the pan.

Ingredients

Why this recipe works

Whisking the eggs, milk, oil, and salt until light and aerated incorporates air into the batter. This air expands during cooking, creating a light, fluffy texture that's the hallmark of great pancakes. The baking powder adds extra lift, while the oil keeps the crumb tender and moist.

Cooking the pancakes in a hot buttered skillet over medium heat allows them to puff up tall and develop a crisp, golden crust.

Flipping them carefully and cooking the second side for 2 minutes ensures they're cooked through without drying out. The feta melts into savory pockets, while the peppers and dill add bursts of flavor.

Notes and substitutions

Use a good-quality feta cheese in brine for the best flavor and texture. Turkish beyaz peynir is traditional, but any creamy feta will work. Dice the red peppers small so they distribute evenly. Fresh dill is essential — dried dill won't have the same bright, herbaceous flavor.

You'll need a large nonstick skillet or griddle to cook these XXL pancakes. A ladle or measuring cup with a spout makes pouring the batter easy. If you don't have a sifter, you can whisk the flour and baking powder together in a separate bowl before adding to the wet ingredients.

• feta cheese: Use crumbled goat cheese or ricotta salata for a similar salty, creamy texture.
• sweet red peppers: Roasted red peppers or chopped sun-dried tomatoes work well.
• fresh dill: Use 1 tablespoon dried dill, or swap in fresh chives or parsley.
• whole milk: Any milk (2% or plant-based) can be used; the pancakes will be slightly less rich.

Equipment

• Large mixing bowl
• Whisk
• Sifter or fine-mesh sieve
• Large nonstick skillet or griddle
• Spatula
• Ladle or measuring cup