Easy Crockpot Mulligan Stew for a Hearty Dinner Tips, FAQ & printable recipe

Tips for success

For a deeper flavor, you can sear the beef cubes in a hot skillet with a little oil before placing them into the slow cooker. This caramelization adds a rich, roasted note to the final stew. However, if you are short on time, simply adding the raw beef directly to the slow cooker will still produce a delicious result that is perfect for everyday meals.

If you find that your stew is thinner than you prefer at the end of the cooking time, you can remove a small portion of the liquid and whisk in a teaspoon of cornstarch before returning it to the pot.

Let it cook on high for an additional 15 minutes to thicken the gravy. This simple adjustment ensures you get the exact consistency you desire for your final serving.

Variations

• Spicy Mulligan Stew: Add a teaspoon of crushed red pepper flakes or a tablespoon of your favorite hot sauce along with the seasoning. This provides a gentle heat that complements the beef and tomato base.
• Herb-Infused Stew: Incorporate two sprigs of fresh rosemary or thyme during the cooking process. The woody herbs infuse the gravy with an earthy aroma that pairs beautifully with the potatoes and carrots.

Storage and make-ahead

Fridge

Store in an airtight container for up to 3 days.

Freezer

Freeze in freezer-safe bags for up to 3 months. Thaw in the refrigerator before reheating.

Reheat

Reheat on the stovetop over medium heat until steaming hot, adding a splash of broth if needed.

Allow the leftover stew to cool to room temperature for no more than 2 hours before transferring it into an airtight container. Properly stored, the stew can be kept in the refrigerator for up to 3 days.

When you are ready to enjoy it again, reheat the desired portion on the stovetop over medium heat until it is steaming hot throughout, or use a microwave-safe bowl and heat in short intervals, stirring occasionally for even warmth.

This stew is an excellent candidate for making ahead, as the flavors often deepen and improve after sitting in the refrigerator overnight. You can prepare the entire recipe the day before you plan to serve it.

Simply let it cool completely, store it in the fridge, and reheat it gently the next day. This makes it a stress-free option for hosting or for ensuring you have a hearty dinner ready when you arrive home from work.

Serving ideas

Serve this Mulligan stew hot in deep bowls to capture all the rich gravy. It pairs wonderfully with a side of crusty bread or a warm, buttered dinner roll, which is perfect for mopping up the remaining sauce at the end of the meal. A simple side salad with a light vinaigrette can also provide a refreshing contrast to the hearty, savory nature of the stew.

For an extra touch, you can garnish individual bowls with a sprinkle of fresh chopped parsley or chives. These herbs add a bright, fresh note that cuts through the richness of the beef and tomato gravy.

Ensure that everyone has a large spoon to enjoy the combination of tender meat and vegetables in every bite, making for a truly comforting and complete dining experience.

Frequently asked questions

Recipe card

Easy Crockpot Mulligan Stew for a Hearty Dinner

Prep 10 minCook 8 hRest 5 minTotal 8 h 15 minServes 4

Ingredients

• 1 lb beef stew cubes
• 2 cups potato cubes
• 1 cup carrot coins
• 1/2 cup corn kernels
• 1 tbsp stew seasoning
• 2 cups stewed tomatoes in beef broth

Instructions

1. Place the beef stew cubes at the bottom of the slow cooker insert. Add the potato cubes, carrot coins, and corn kernels on top of the beef in an even layer.
2. Sprinkle the stew seasoning over the vegetables. Pour the stewed tomatoes in beef broth over the entire mixture, ensuring the contents are mostly submerged in the liquid.
3. Cover the slow cooker and set it to low for 8 hours. Once finished, ensure the beef has reached an internal temperature of 145°F (63°C) and let it rest for 5 minutes before serving.

Contains: gluten

Estimated nutrition per serving

Calories

420

Protein

28 g

Carbohydrates

35 g

Fat

18 g

Fiber

4.5 g

Sugar

6 g

Sodium

750 mg

Automatic estimate from the ingredient list, not laboratory-verified.