Easy Crockpot Lemon Herb Turkey Tenderloin Tips, FAQ & printable recipe

Tips for success

For a more vibrant presentation, you can lightly sear the turkey tenderloins in a hot pan with a drop of oil before placing them in the slow cooker. This adds a nice golden-brown color to the exterior of the meat and builds an extra layer of savory flavor in the final juices.

If you enjoy a bit of extra brightness, squeeze a fresh lemon over the turkey medallions right before serving. The acidity of the fresh lemon juice cuts through the richness of the meat and highlights the herbal notes of the Italian seasoning, making the dish feel fresh and balanced.

Variations

• Spicy Lemon Herb: Add a teaspoon of crushed red pepper flakes to the Italian seasoning packet before cooking. This provides a gentle, warming heat that complements the brightness of the lemon and the savory nature of the turkey perfectly.
• Creamy Herb Turkey: After the turkey is cooked, remove the meat and stir a half-cup of heavy cream or sour cream into the cooking juices. Simmer for a few minutes until slightly thickened, then pour this sauce over your sliced turkey medallions.

Storage and make-ahead

Fridge

Store in an airtight container in the refrigerator for up to 3 days.

Freezer

Freeze in a freezer-safe bag or container for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheat

Reheat gently in a covered dish in the oven at 300°F (150°C) with a splash of broth until warmed through, or use the microwave on medium power.

Place any leftovers in an airtight container. Ensure the turkey is refrigerated within two hours of cooking to prevent bacterial growth.

Properly stored, the turkey will maintain its quality for up to three days in the refrigerator, making it a convenient option for quick lunches or dinners later in the week.

You can prepare the turkey up to two days in advance and keep it in the refrigerator. To reheat, place the medallions in a dish with a splash of broth or water, cover, and warm gently in the oven or microwave until heated through.

This ensures the meat remains moist and does not dry out during the reheating process.

Serving ideas

Serve the sliced turkey medallions arranged on a large platter, drizzling the warm juices from the slow cooker over the top to keep the meat moist.

This dish pairs exceptionally well with roasted root vegetables, a simple green salad, or a side of fluffy rice or quinoa to soak up the flavorful cooking liquid.

Consider serving the turkey alongside a crusty loaf of bread to enjoy the herb-infused broth.

The simplicity of the dish allows it to be dressed up with fresh herbs like parsley or chives, or served as a humble, comforting meal that focuses on the quality of the turkey and the aromatic seasoning blend.

Frequently asked questions

Recipe card

Easy Crockpot Lemon Herb Turkey Tenderloin

Prep 5 minCook 4 hRest 5 minTotal 4 h 10 minServes 4

Ingredients

• 2 lb turkey tenderloins
• 1 tbsp olive oil
• 1 packet Italian seasoning
• 1/2 cup chicken broth

Instructions

1. Place the raw turkey tenderloins into the bottom of your slow cooker. Ensure they are arranged in an even layer to promote uniform cooking throughout the process.
2. Drizzle the olive oil evenly over the turkey. Sprinkle the Italian seasoning packet over the meat, then pour the chicken broth around the sides of the tenderloins to create the cooking base.
3. Cover the slow cooker and cook on low for 4 hours. Once done, remove the turkey and let it rest for 5 minutes. Ensure the internal temperature of the turkey reaches 165°F (74°C) before slicing into medallions.

Estimated nutrition per serving

Calories

280

Protein

42 g

Carbohydrates

3 g

Fat

9 g

Fiber

0.5 g

Sugar

1 g

Sodium

450 mg

Automatic estimate from the ingredient list, not laboratory-verified.