Easy Baked French Dip Biscuits with Savory Au Jus Tips, FAQ & printable recipe

Tips for success

To achieve an extra crispy top, you can lightly sprinkle a pinch of coarse sea salt over the garlic butter before baking. This adds a pleasant crunch and enhances the overall flavor profile of the biscuit.

If you prefer a more intense garlic flavor, consider adding a finely minced fresh garlic clove to the butter mixture instead of relying solely on the garlic powder.

For a more sophisticated appearance, garnish the finished sandwiches with an extra sprinkle of fresh, finely chopped parsley or even a few chives just before serving.

This not only adds a burst of freshness but also makes the platter look professionally prepared. If the biscuits are browning too quickly in your oven, rotate the baking sheet halfway through the cooking time to ensure even color across all the sandwiches.

Variations

• Spicy French Dip: Add a teaspoon of red pepper flakes to the garlic butter mixture and use a pepper jack cheese instead of provolone for a spicy, bold kick.
• Caramelized Onion Dip: Sauté a thinly sliced onion until golden brown and place a small spoonful inside each biscuit along with the roast beef for a sweet, savory depth.

Storage and make-ahead

Fridge

Store in an airtight container in the refrigerator for up to 3 days.

Reheat

Reheat in a preheated oven at 300°F (150°C) for 8-10 minutes until warmed through.

If you have leftovers, allow them to cool completely at room temperature for no more than two hours. Once cooled, place the biscuits in an airtight container to maintain their freshness.

They can be kept in the refrigerator for up to three days. When ready to eat, it is best to reheat them in a low-temperature oven rather than the microwave to preserve the texture of the biscuit crust and the melt of the cheese.

You can assemble the sandwiches up to two hours before baking, provided they are kept in the refrigerator on the baking sheet.

However, do not apply the garlic butter until right before you are ready to put them in the oven, as the butter can soak into the dough and make the biscuits dense if left for too long. Bake them fresh when you are ready to serve for the best results.

Serving ideas

These biscuits are best served immediately while they are warm and the cheese is still molten. Arrange them on a clean, white platter to make the golden crust stand out. Serve each guest with a small, individual ramekin of hot au jus to ensure everyone gets plenty of dipping sauce without the sandwiches becoming soggy on the main platter.

Consider serving these alongside a simple side salad or some roasted vegetables to round out the meal. The contrast between the warm, savory biscuits and a crisp, light salad makes for a balanced dining experience. Ensure the au jus is kept warm throughout the meal, as it is the key component that brings the entire French dip experience together for the final bite.

Frequently asked questions

Recipe card

Easy Baked French Dip Biscuits with Savory Au Jus

Prep 10 minCook 15 minRest 5 minTotal 30 minServes 8

Ingredients

• 1 can refrigerated biscuit dough
• 8 oz thinly sliced roast beef
• 4 slices provolone cheese, halved
• 3 tbsp unsalted butter, melted
• 1 tsp garlic powder
• 1 tbsp fresh parsley, finely chopped
• 1 cup prepared au jus, for serving

Instructions

1. Preheat the oven to 375°F (190°C). Separate the refrigerated biscuit dough into individual pieces and slice each biscuit in half horizontally. Place a portion of thinly sliced roast beef and a half slice of provolone cheese onto the bottom half of each biscuit. Cover with the top half of the dough and arrange them on a baking sheet.
2. In a small bowl, whisk together the melted butter, garlic powder, and chopped parsley. Brush the mixture generously over the tops of the assembled biscuits. Bake in the preheated oven until the biscuits are golden brown and the cheese is fully melted, ensuring the roast beef reaches an internal temperature of 145°F (63°C). Let the sandwiches rest for 3 minutes before serving.
3. While the biscuits rest, warm the au jus in a small saucepan or microwave-safe bowl. Serve the warm, herb-topped biscuit sandwiches on a large platter with the individual bowls of hot au jus on the side for dipping.

Contains: gluten, milk

Estimated nutrition per serving

Calories

320

Protein

14.5 g

Carbohydrates

22 g

Fat

19 g

Fiber

0.5 g

Sugar

2 g

Sodium

750 mg

Automatic estimate from the ingredient list, not laboratory-verified.