Crockpot Triple-Seasoning Creamy Pork Chops Tips, FAQ & printable recipe

Tips for success

For a richer flavor, you can sear the pork chops in a hot skillet for one minute per side before placing them into the slow cooker. This adds a slight caramelized depth to the meat, though it is entirely optional.

If you choose this step, be sure to use a small amount of oil and discard any excess fat from the pan before adding the chops to the crockpot to keep the sauce from becoming too greasy.

If you prefer a thicker gravy, you can remove the pork and potatoes once cooked and whisk in a small amount of cornstarch slurry to the remaining liquid in the slow cooker.

Turn the heat to high for 10-15 minutes until the sauce reaches your desired consistency. This simple adjustment allows you to customize the texture of the sauce to suit your personal preference, ensuring it perfectly coats the pork and potatoes when serving.

Variations

• Herb-Infused Pork: Add a tablespoon of fresh thyme leaves or rosemary to the seasoning mixture for a more aromatic and earthy flavor profile that complements the pork and mushroom gravy beautifully.
• Spicy Kick: Incorporate a half-teaspoon of crushed red pepper flakes or a dash of cayenne pepper into the seasoning blend if you prefer a subtle heat in your creamy mushroom gravy.

Storage and make-ahead

Fridge

Store in an airtight container for up to 3 days.

Freezer

Freeze in a freezer-safe container for up to 2 months.

Reheat

Reheat gently in a saucepan over low heat or in the microwave until hot throughout.

Allow any leftovers to cool to room temperature for no more than two hours before transferring them to an airtight container. Store the pork and potatoes together with the gravy to help retain moisture.

Keep the container in the coldest part of the refrigerator, ideally on a middle or lower shelf, to maintain freshness and safety for up to three days. Reheat only the portion you intend to eat to avoid repeated temperature fluctuations.

You can prepare the seasoning mixture in advance and store it in an airtight jar to save time during assembly.

While you can assemble the ingredients in the slow cooker insert ahead of time, it is best to keep the insert in the refrigerator and only place it into the base right before you are ready to start the cooking process. Do not leave raw meat and un-refrigerated ingredients sitting out on the counter for extended periods.

Serving ideas

Serve the pork chops hot, spooning a generous amount of the creamy mushroom gravy over each piece. The potatoes can be served alongside the pork, allowing them to soak up the sauce. This dish pairs exceptionally well with a side of steamed green beans or a crisp garden salad to provide a fresh, crunchy contrast to the tender, savory pork and the rich, creamy gravy.

The meal is hearty on its own, but you can also serve it over a bed of fluffy mashed potatoes or steamed rice if you prefer a more substantial base. Ensure that the pork is served promptly after the resting period to maintain the best temperature and texture. If serving for a family dinner, place the entire slow cooker in the center of the table for an inviting, communal style of service.

Frequently asked questions

Recipe card

Crockpot Triple-Seasoning Creamy Pork Chops

Prep 10 minCook 4 hRest 5 minTotal 4 h 15 minServes 4

Ingredients

• 4 pieces boneless pork chops
• 1 lb baby potatoes
• 1 packet ranch seasoning mix
• 1 packet Italian seasoning mix
• 1 packet gravy mix
• 1 can cream of mushroom soup

Instructions

1. Place the boneless pork chops into the bottom of the slow cooker insert, ensuring they are arranged in an even layer. Tuck the baby potatoes around the sides of the pork chops to ensure they cook evenly in the sauce.
2. Combine the ranch, Italian, and gravy seasoning mixes in a small bowl, then sprinkle the mixture evenly over the pork chops and potatoes. Pour the cream of mushroom soup over the top to coat all ingredients thoroughly.
3. Cover the slow cooker and cook on low for 6 to 8 hours or high for 3 to 4 hours. Ensure the pork reaches an internal temperature of 145°F (63°C). Let the pork chops rest for 3 minutes before serving.

Contains: gluten, milk

Estimated nutrition per serving

Calories

420

Protein

32 g

Carbohydrates

28 g

Fat

20 g

Fiber

2.5 g

Sugar

3 g

Sodium

850 mg

Automatic estimate from the ingredient list, not laboratory-verified.