Crockpot Mushroom Swiss Brats and Potatoes for an Easy Weeknight Dinner Tips, FAQ & printable recipe

Tips for success

For a deeper flavor, you can sear the bratwurst in a skillet over medium-high heat for two minutes per side before placing them into the slow cooker. While this adds an extra step, it creates a nice browning on the exterior of the casings, which adds a distinct depth of flavor to the final sauce during the slow cooking process.

If you find the sauce is slightly too thick for your preference after cooking, you can stir in a tablespoon or two of warm water or broth before serving.

This will help loosen the consistency without diluting the savory mushroom and Swiss flavor profile. Always adjust the seasoning with a pinch of black pepper if desired, but be cautious with salt as the soup is already well-seasoned.

Variations

• Onion and Pepper Boost: Add one sliced yellow onion and one sliced bell pepper to the slow cooker along with the mushrooms. These vegetables add a sweet and savory depth that complements the bratwurst and Swiss cheese perfectly.
• Spicy Kick: Incorporate a teaspoon of crushed red pepper flakes or a tablespoon of your favorite hot sauce into the cream of mushroom soup before pouring it over the ingredients for a subtle, warming heat.

Storage and make-ahead

Fridge

Store in an airtight container for up to 3 days in the refrigerator.

Freezer

Freezing is not recommended as the creamy sauce may separate and the potatoes can become mushy upon thawing.

Reheat

Reheat in a saucepan over medium-low heat until warmed through, or microwave in 30-second intervals until the internal temperature reaches 165°F (74°C).

Allow any leftovers to cool completely at room temperature, but do not leave them out for longer than two hours. Once cooled, transfer the bratwurst, potatoes, and sauce into an airtight container.

Keep the container in the coldest part of your refrigerator. Proper storage in a sealed container will help maintain the moisture of the sausages and the quality of the creamy sauce for several days.

You can prepare the ingredients the night before by slicing the mushrooms and halving the potatoes, storing them in separate airtight containers in the refrigerator.

Assemble the ingredients in the slow cooker insert in the morning, cover it, and keep it in the refrigerator until you are ready to start the slow cooker. This makes for an incredibly quick assembly during a busy morning.

Serving ideas

Serve the bratwurst and potatoes hot, spooning a generous amount of the creamy mushroom and Swiss sauce over each portion. This dish is excellent on its own, but it pairs beautifully with a side of crusty bread or a simple green salad dressed with a light vinaigrette to cut through the richness of the creamy sauce.

For a more complete meal, consider serving the brats alongside steamed green beans or roasted carrots. The vibrant colors of the vegetables will provide a nice visual contrast to the creamy sauce.

When plating, ensure each serving includes a good balance of bratwurst, potatoes, and the mushroom sauce to provide the best experience for every guest.

Frequently asked questions

Recipe card

Crockpot Mushroom Swiss Brats and Potatoes for an Easy Weeknight Dinner

Prep 10 minCook 4 hRest 5 minTotal 4 h 15 minServes 5

Ingredients

• 5 bratwurst links
• 8 oz white mushrooms, sliced
• 1 lb baby potatoes, halved
• 1 cup Swiss cheese, shredded
• 1 can (10.5 oz) condensed cream of mushroom soup

Instructions

1. Place the bratwurst links in the bottom of your slow cooker. Arrange the sliced mushrooms and halved baby potatoes around the sausages, ensuring they are evenly distributed for consistent cooking.
2. Pour the condensed cream of mushroom soup over the bratwurst and vegetables. Sprinkle the shredded Swiss cheese evenly over the top of the mixture. Cover the slow cooker with the lid.
3. Cook on low for 4 hours. Ensure the internal temperature of the bratwurst reaches at least 160°F (71°C) to confirm they are safely cooked through. Remove from the heat and let the meat rest for 5 minutes before serving.

Contains: gluten, milk

Estimated nutrition per serving

Calories

480

Protein

22 g

Carbohydrates

28 g

Fat

31 g

Fiber

3 g

Sugar

4 g

Sodium

950 mg

Automatic estimate from the ingredient list, not laboratory-verified.