Crockpot Green Potion Split Pea Soup with Ham Tips, FAQ & printable recipe

Tips for success

To add a bright finish to the soup right before serving, stir in a squeeze of fresh lemon juice or a tablespoon of apple cider vinegar. This acidity cuts through the richness of the ham and elevates the earthy flavor of the peas.

If you prefer a smoother, more refined texture, you can use an immersion blender to pulse the soup a few times, but keep some texture for variety.

For those who enjoy a bit of heat, consider adding a pinch of crushed red pepper flakes or a dash of hot sauce when serving.

If the soup is a bit too thick after sitting, stir in a small amount of warm broth or water until it reaches your preferred consistency. Remember to taste and adjust the seasoning with salt and pepper only after the soup has finished cooking.

Variations

• Vegetarian Split Pea Soup: Omit the ham and replace the chicken broth with a rich vegetable stock. For added depth of flavor, sauté some smoked paprika or liquid smoke with the carrots before adding to the slow cooker.
• Creamy Vegetable Bliss: Add a cup of diced celery and a diced potato along with the carrots. The starch from the potato will help create an even creamier texture while adding subtle earthy sweetness.

Storage and make-ahead

Fridge

Store in an airtight container for up to 4 days.

Freezer

Freeze in freezer-safe bags or containers for up to 3 months. Thaw in the refrigerator overnight before reheating.

Reheat

Reheat on the stovetop over medium heat, stirring occasionally, or in the microwave until steaming hot throughout.

Allow the soup to cool to room temperature for no more than two hours before transferring it into airtight containers. Store in the refrigerator for up to three to four days. If you find the soup has thickened too much in the fridge, simply add a tablespoon or two of water when reheating to restore the original texture and consistency.

This soup is an excellent candidate for making ahead, as the flavors often improve after sitting for a day or two. Prepare the recipe as directed, then let it cool completely before portioning into containers.

It can be prepared up to three days in advance of serving. Simply keep it refrigerated until ready to reheat, ensuring it is covered tightly to prevent the soup from absorbing other odors in the fridge.

Serving ideas

Serve the soup hot in deep bowls, garnished with a handful of fresh parsley or crusty bread on the side for dipping. The thick, creamy texture of the pea soup pairs beautifully with the crunch of a toasted baguette or sourdough slices.

If you want to add extra texture, consider a topping of homemade croutons or a sprinkle of crispy, pan-fried ham bits right on top of each bowl before serving.

For a more complete meal, pair this soup with a crisp green salad tossed in a vinaigrette. The freshness of the greens provides a nice contrast to the heartiness of the split pea and ham base. Because the soup is quite filling on its own, keep the side dishes light and simple to maintain a balanced menu for your dinner.

Frequently asked questions

Recipe card

Crockpot Green Potion Split Pea Soup with Ham

Prep 10 minCook 4 hRest 5 minTotal 4 h 15 minServes 6

Ingredients

• 1 lb diced ham
• 1 lb dried split peas
• 2 cups diced carrots
• 1 tsp dried thyme
• 1 tsp onion powder
• 6 cups chicken broth

Instructions

1. Place the diced ham into the bottom of the slow cooker insert. Scatter the dried split peas and diced carrots evenly over the ham to ensure consistent cooking throughout the process.
2. Sprinkle the onion powder and dried thyme over the top of the peas and carrots. Pour the chicken broth over the ingredients until everything is fully submerged.
3. Cover the slow cooker and cook on low for 6 to 8 hours, or on high for 3 to 4 hours, until the peas are soft and the soup has thickened. Once finished, ladle the hot soup into bowls and serve immediately while steaming.

Estimated nutrition per serving

Calories

320

Protein

22 g

Carbohydrates

45 g

Fat

6 g

Fiber

16 g

Sugar

5 g

Sodium

850 mg

Automatic estimate from the ingredient list, not laboratory-verified.