Crockpot Garlic Parmesan Steak Bites Tips, FAQ & printable recipe

Tips for success

For a deeper flavor profile, consider searing the steak cubes in a hot pan for one minute before placing them in the slow cooker.

This adds a layer of caramelized flavor that intensifies the final dish. If you choose to sear, ensure the pan is very hot and do not overcrowd it, as you want to brown the meat rather than steam it.

If you prefer a thicker sauce, you can remove the steak bites once cooked and whisk a small amount of cornstarch slurry into the liquid remaining in the slow cooker.

Set the cooker to high for an additional 10 minutes until the sauce reaches your desired thickness. This step is optional but provides a more professional finish to the dish.

Variations

• Spicy Steak Bites: Add a teaspoon of crushed red pepper flakes or a dash of your favorite hot sauce to the seasoning mix. This provides a gentle heat that cuts through the richness of the butter and complements the garlic perfectly.
• Mushroom Garlic Bites: Incorporate one cup of sliced cremini mushrooms during the assembly phase. The mushrooms absorb the savory juices and garlic butter, adding an earthy depth and extra texture to the finished dish.

Storage and make-ahead

Fridge

Store in an airtight container in the refrigerator for up to 3 days.

Freezer

Freeze in a freezer-safe container for up to 2 months.

Reheat

Reheat gently in a saucepan over low heat or in the microwave until warmed through.

Allow any leftovers to cool to room temperature for no more than 2 hours before transferring them to an airtight container. Proper storage is essential to maintain the quality and safety of the beef.

Place the container in the refrigerator promptly, where it will remain fresh for up to three days. Ensure the lid is tight to prevent the steak from absorbing other odors in the fridge.

This dish is excellent for meal preparation. You can assemble the raw ingredients in the slow cooker basin the night before, cover it, and keep it in the refrigerator.

In the morning, simply take the basin out, place it in the slow cooker base, and start the cooking cycle. This saves significant time on busy days while ensuring a hot, fresh meal is ready when needed.

Serving ideas

Serve the steak bites immediately while hot, perhaps accompanied by a side of mashed potatoes or steamed green beans to soak up the flavorful sauce. A sprinkle of fresh parsley can add a pop of color and a touch of brightness to the plate, contrasting nicely with the rich, savory profile of the garlic butter sauce.

For a lighter serving option, consider serving the steak bites over a bed of roasted vegetables or a crisp garden salad. The juices from the steak act as a natural dressing, tying the meal together. Ensure the plates are warmed before serving to keep the steak bites at the optimal temperature for as long as possible.

Frequently asked questions

Recipe card

Crockpot Garlic Parmesan Steak Bites

Prep 10 minCook 4 hRest 5 minTotal 4 h 15 minServes 4

Ingredients

• 2 lb sirloin steak, cut into 1-inch cubes
• 1 cup yellow onion, diced
• 2 tbsp garlic herb seasoning blend
• 4 tbsp unsalted butter, sliced

Instructions

1. Place the cubed sirloin steak into the bottom of the slow cooker basin. Ensure the pieces are spread out in an even layer to promote consistent cooking throughout the process.
2. Scatter the diced onions evenly over the top of the steak cubes. Sprinkle the garlic herb seasoning generously across the entire surface of the meat and onions to ensure balanced flavor.
3. Arrange the slices of butter over the top of the seasoned steak and onions. As the butter melts during the cooking process, it will create a rich, savory coating for the beef.
4. Cover and cook on low for 4 hours until the steak reaches an internal temperature of 145°F (63°C). Once cooked, let the steak bites rest for 5 minutes before serving to ensure the meat stays tender and juicy.

Contains: milk

Estimated nutrition per serving

Calories

420

Protein

35 g

Carbohydrates

4.5 g

Fat

28 g

Fiber

0.5 g

Sugar

1.5 g

Sodium

450 mg

Automatic estimate from the ingredient list, not laboratory-verified.