Crockpot Garlic Herb Beef Tips for a Tender Dinner Tips, FAQ & printable recipe

Tips for success

For the best flavor, try to sear the beef tips in a hot skillet with a little oil before adding them to the slow cooker. While not strictly necessary, this step adds a layer of caramelized flavor that enhances the richness of the final gravy. If you choose to sear, do so in small batches to avoid crowding the pan, and deglaze the pan with a splash of broth to capture all the browned bits.

If you find yourself with extra celery, you can dice it and freeze it for future soups or stews. This recipe is very forgiving, so if you prefer a more intense garlic flavor, you can add two cloves of minced fresh garlic alongside the seasoning packet.

Always taste the sauce before serving and adjust with a pinch of salt or cracked black pepper if you find the flavor profile needs a little extra brightness or depth.

Variations

• Mushroom Garlic Beef Tips: Add 8 ounces of sliced cremini mushrooms during the last hour of cooking. The mushrooms will absorb the garlic herb juices and add a meaty texture that complements the beef perfectly.
• Spicy Garlic Herb Beef: Incorporate a teaspoon of crushed red pepper flakes or a tablespoon of your favorite hot sauce into the broth before cooking. This adds a subtle warmth that balances the savory herbs.

Storage and make-ahead

Fridge

Store in an airtight container for up to 3 days.

Freezer

Freeze in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheat

Reheat on the stovetop over low heat until the beef reaches an internal temperature of 165°F (74°C), adding a splash of broth if the sauce is too thick.

Allow any leftover beef tips to cool at room temperature for no longer than 2 hours before transferring them into airtight containers. Proper storage in the refrigerator will maintain the quality of the beef for up to three days.

For longer storage, the dish can be frozen. When reheating, ensure the beef is heated thoroughly until it reaches an internal temperature of 165°F (74°C) to ensure it is safe and delicious to eat.

This dish is an excellent candidate for making ahead, as the flavors often improve after sitting in the refrigerator overnight. You can prepare the entire recipe a day in advance, allow it to cool completely, and then store it in the fridge.

When ready to serve, simply reheat the beef tips on the stovetop over low heat or in the microwave, adding a splash of water or beef broth if the sauce has thickened too much during storage.

Serving ideas

Serve these beef tips hot, directly from the slow cooker or transferred to a warm serving platter. The sauce is the highlight of the dish, so it is highly recommended to serve this over a base that can soak up the liquid, such as creamy mashed potatoes, steamed white rice, or even wide egg noodles.

A side of roasted root vegetables or a crisp green salad adds a nice contrast to the richness of the beef.

If you want to add a fresh finish, a sprinkle of freshly chopped parsley or chives over the top of the plated beef adds a pop of color and a light herbal note. For a more rustic presentation, serve the beef tips in individual shallow bowls with a side of crusty bread, which is perfect for wiping up the remaining garlic herb gravy left on the plate after the beef has been enjoyed.

Frequently asked questions

Recipe card

Crockpot Garlic Herb Beef Tips for a Tender Dinner

Prep 10 minCook 8 hRest 5 minTotal 8 h 15 minServes 4

Ingredients

• 2 lb beef tips
• 3 stalks celery, chopped
• 1 packet garlic herb seasoning
• 1 cup beef broth

Instructions

1. Place the beef tips into the bottom of the slow cooker. Add the chopped celery on top of the beef. Sprinkle the garlic herb seasoning evenly over the beef and celery mixture.
2. Pour the beef broth over the ingredients in the slow cooker. Cover with the lid and cook on low heat for 8 hours or on high heat for 4 hours until the meat is tender, reaches an internal temperature of 145°F (63°C), and let the meat rest at least 3 minutes.
3. Once the beef reaches an internal temperature of 145°F (63°C), turn off the slow cooker. Let the beef tips rest for at least 5 minutes before serving to allow the juices to redistribute for the best texture.

Contains: celery

Estimated nutrition per serving

Calories

350

Protein

32 g

Carbohydrates

5 g

Fat

22 g

Fiber

1 g

Sugar

1 g

Sodium

650 mg

Automatic estimate from the ingredient list, not laboratory-verified.