Crockpot Creamy Mushroom Chicken Drumsticks and Potatoes Tips, FAQ & printable recipe

Tips for success

For a deeper flavor profile, consider browning the chicken drumsticks in a skillet with a small amount of oil before adding them to the slow cooker.

While this is an extra step, it adds a layer of complexity and color to the finished dish that many cooks appreciate, though it is not strictly necessary for a delicious result.

If you find the sauce is too thin at the end of the cooking time, you can remove the chicken and potatoes carefully and whisk in a small amount of cornstarch slurry to the liquid in the pot. Turn the heat to high for a few minutes until the sauce thickens to your desired consistency before serving it over the meat.

Variations

• Herbed Cream Chicken: Swap the garlic thyme seasoning for a blend of fresh rosemary and sage. The woody herbs provide a sophisticated aroma that complements the earthiness of the mushrooms perfectly, creating a rustic and elegant variation of the classic dish.
• Spicy Mushroom Chicken: Add a teaspoon of crushed red pepper flakes or a dash of cayenne pepper to the seasoning mix. This adds a subtle heat that cuts through the richness of the cream soup, providing a well-balanced and exciting flavor profile.

Storage and make-ahead

Fridge

Store in an airtight container for up to 3 days.

Freezer

Freeze for up to 2 months in a freezer-safe container; thaw in the refrigerator before reheating.

Reheat

Reheat in a saucepan over medium heat or in the microwave until the chicken reaches an internal temperature of 165°F (74°C).

Allow any leftovers to cool to room temperature for no more than two hours before transferring them to an airtight container.

Properly stored, the dish will maintain its quality in the refrigerator for up to three days. When reheating, ensure the chicken is heated thoroughly until it reaches an internal temperature of 165°F (74°C) throughout.

This recipe is excellent for meal prepping. You can assemble the ingredients in the slow cooker insert the night before, cover it, and keep it in the refrigerator overnight.

In the morning, simply place the insert into the base and start the cooking process. Avoid keeping the ingredients in the fridge for more than 24 hours before cooking.

Serving ideas

Serve this dish hot, directly from the slow cooker, ensuring everyone gets a portion of the creamy mushroom gravy.

It pairs beautifully with a side of steamed green beans or a crisp garden salad to provide a fresh contrast to the rich, savory sauce. Crusty bread is also an excellent addition for soaking up any leftover gravy.

If you are serving this for a family dinner, place the slow cooker on a trivet in the center of the table for easy access. The creamy sauce and tender chicken make it a comforting centerpiece that appeals to all ages. Ensure the serving spoons are long enough to reach the bottom of the insert to scoop up the sauce.

Frequently asked questions

Recipe card

Crockpot Creamy Mushroom Chicken Drumsticks and Potatoes

Prep 10 minCook 6 hRest 5 minTotal 6 h 15 minServes 4

Ingredients

• 8 bone-in chicken drumsticks
• 8 oz sliced mushrooms
• 1 lb baby potatoes, halved
• 1 tbsp garlic thyme seasoning
• 1 can (10.5 oz) condensed cream of mushroom soup

Instructions

1. Place the raw chicken drumsticks into the base of the slow cooker insert. Arrange the sliced mushrooms and halved baby potatoes over the chicken in an even layer to ensure they cook thoroughly during the long braising process.
2. Sprinkle the garlic thyme seasoning uniformly over the mushrooms and potatoes. Pour the condensed cream of mushroom soup over the entire mixture. Use a spoon to gently spread the soup so it covers the ingredients, allowing the flavors to meld during the cooking time.
3. Cover the slow cooker with the lid. Cook on low for 6 to 7 hours or on high for 3 to 4 hours. Ensure the chicken reaches an internal temperature of 165°F (74°C) at the thickest part near the bone. Let the chicken rest for 5 minutes before serving.

Contains: gluten, milk

Estimated nutrition per serving

Calories

450

Protein

32 g

Carbohydrates

28 g

Fat

22 g

Fiber

3 g

Sugar

4 g

Sodium

850 mg

Automatic estimate from the ingredient list, not laboratory-verified.