Crockpot Country Gravy Chicken Breasts for an Easy Dinner Tips, FAQ & printable recipe

Tips for success

To add extra depth to the gravy, consider stirring in a small amount of fresh herbs like thyme or parsley just before serving.

These fresh additions provide a bright contrast to the rich, creamy sauce and enhance the overall presentation of the dish on the plate.

If you find the sauce is too thick after cooking, you can stir in a tablespoon or two of chicken broth to adjust the consistency to your liking.

Conversely, if you prefer a thicker sauce, you can remove the chicken and stir in a small amount of slurry before serving.

Variations

• Herbed Country Chicken: Add a tablespoon of fresh chopped thyme or rosemary to the slow cooker along with the onions for a fragrant, earthy twist on the classic gravy flavor profile.
• Spicy Gravy Chicken: Incorporate a pinch of cayenne pepper or a teaspoon of hot sauce into the gravy mixture to add a subtle kick that cuts through the creaminess of the dish.

Storage and make-ahead

Fridge

Keep in an airtight container for up to 3 days.

Freezer

Freeze in a sealed container for up to 2 months.

Reheat

Warm gently in a saucepan over medium-low heat until the chicken is heated through.

Store any leftovers in an airtight container in the refrigerator for up to three days. Ensure that the chicken and sauce are cooled to room temperature for no more than two hours before placing them in the fridge to maintain food safety and quality.

This dish can be prepared in the morning and left to cook while you are away.

It is also an excellent candidate for making a day in advance, as the flavors continue to meld and deepen while sitting in the refrigerator overnight, making it even better upon reheating.

Serving ideas

Serve this chicken over a bed of fluffy mashed potatoes, steamed rice, or even buttered noodles to soak up the delicious country gravy. The sauce is the highlight of the dish, so ensure there is plenty of it served alongside each piece of chicken.

Pair this meal with a side of roasted green beans or a crisp garden salad to provide a fresh, crunchy element that balances the richness of the creamy sauce.

This combination creates a well-rounded and satisfying dinner that is perfect for any night of the week.

Frequently asked questions

Recipe card

Crockpot Country Gravy Chicken Breasts for an Easy Dinner

Prep 5 minCook 4 hRest 5 minTotal 4 h 10 minServes 4

Ingredients

• 4 pieces boneless skinless chicken breasts
• 1 cup diced onion
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 2 cups country gravy

Instructions

1. Place the boneless skinless chicken breasts into the base of the slow cooker in an even, single layer. Ensure the chicken is not overly crowded to allow for consistent heat distribution during the cooking process.
2. Scatter the diced onion evenly over the top of the raw chicken. Sprinkle the black pepper and garlic powder over the onions and chicken, then pour the country gravy mixture carefully over the entire assembly, ensuring all pieces are well-coated.
3. Cover the slow cooker and cook on low for 4 hours. Once the time is up, verify that the internal temperature of the chicken has reached 165°F (74°C). Remove the chicken, let it rest for 5 minutes, and serve smothered in the thickened, flavorful sauce.

Contains: milk, gluten

Estimated nutrition per serving

Calories

380

Protein

32 g

Carbohydrates

12 g

Fat

22 g

Fiber

1 g

Sugar

3 g

Sodium

750 mg

Automatic estimate from the ingredient list, not laboratory-verified.