Crockpot Buttery Garlic Steak Bites Tips, FAQ & printable recipe

Tips for success

To add a fresh finish to the dish, consider sprinkling finely chopped fresh parsley or chives over the steak bites immediately before serving. This adds a bright, herbaceous note that cuts through the richness of the butter and onion sauce.

If a thicker sauce is desired, you can whisk in a small amount of cornstarch slurry into the liquid after removing the steak and simmer it for a few minutes on high heat.

Serving the steak bites with a side of crusty bread is highly recommended, as it is the perfect vehicle for soaking up the remaining buttery garlic sauce in the bottom of the slow cooker.

Alternatively, consider serving the beef over a bed of creamy mashed potatoes or steamed rice to make the meal even more substantial. The sauce is versatile enough to complement a variety of simple sides without overpowering their natural flavors.

Variations

• Spicy Garlic Steak Bites: Add 1 teaspoon of red pepper flakes or a dash of your favorite hot sauce to the slow cooker along with the beef broth for a subtle, warming heat that complements the garlic.
• Mushroom Garlic Steak Bites: Incorporate 8 ounces of sliced cremini mushrooms into the slow cooker at the beginning of the cooking time to add an earthy flavor and extra texture to the finished dish.

Storage and make-ahead

Fridge

Store in an airtight container for up to 3 days. Ensure the leftovers cool for no more than 2 hours before placing them in the refrigerator.

Freezer

Freeze in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating gently on the stovetop.

Reheat

Reheat in a pan over low heat until warmed through, adding a splash of beef broth if the sauce appears too thick or has solidified.

Transfer any leftovers to an airtight container once they have cooled to room temperature, which should take no more than 2 hours. Properly stored in the refrigerator, the steak bites will remain flavorful for up to 3 days. When reheating, it is best to do so gently on the stovetop or in the microwave at a reduced power setting to prevent the meat from becoming tough or rubbery during the process.

This dish is excellent for making ahead of time, as the flavors often deepen after sitting in the refrigerator overnight. You can prepare the entire recipe and store it, then simply reheat it when needed. If you prefer to prep in advance, measure out your dry ingredients and keep them in a small container so the assembly step is even faster when you are ready to start the slow cooker.

Serving ideas

Serve the steak bites warm directly from the slow cooker or plated on a large platter. Providing toothpicks or small forks makes this an excellent option for a casual dinner or even as a hearty appetizer for guests.

The presentation is simple and rustic, focusing on the quality of the beef and the richness of the butter sauce, so a plain white plate provides the best contrast for the glistening meat.

Accompany the steak bites with a crisp green salad or roasted vegetables to balance the richness of the butter and beef. The acidity from a vinaigrette in a side salad works particularly well to cleanse the palate between bites.

Ensure that the steak is served immediately after the resting period to maintain the optimal temperature and texture, as the butter sauce can solidify if left at room temperature for too long.

Frequently asked questions

Recipe card

Crockpot Buttery Garlic Steak Bites

Prep 10 minCook 4 hRest 3 minTotal 4 h 13 minServes 4

Ingredients

• 2 lb sirloin steak, cut into 1-inch cubes
• 1/2 cup unsalted butter, cubed
• 1 packet dry onion soup mix
• 1/2 cup beef broth

Instructions

1. Arrange the cubed sirloin steak evenly across the bottom of the slow cooker insert. This ensures the meat cooks uniformly throughout the slow cooking process.
2. Scatter the butter cubes over the steak, sprinkle the dry onion soup mix over the top, and pour the beef broth into the slow cooker. Cover and cook on low for 4 hours.
3. Once the cooking time is complete, ensure the meat has reached an internal temperature of 145°F (63°C). Remove the steak bites and let them rest for at least 3 minutes before serving to maintain juiciness.

Contains: gluten, milk

Estimated nutrition per serving

Calories

450

Protein

35 g

Carbohydrates

5 g

Fat

32 g

Fiber

0.5 g

Sugar

1 g

Sodium

650 mg

Automatic estimate from the ingredient list, not laboratory-verified.