Crispy Nashville Hot Chicken Mac & Cheese Waffle Cone

This waffle cone is a full meal in a crunchy, edible bowl. Creamy cheddar mac and cheese is piped into a sweet waffle cone, then crowned with crispy fried chicken tossed in a fiery Nashville hot oil.

A few pickle slices add brightness and tang. It's a playful, indulgent dinner that's as fun to eat as it is to look at.

This recipe turns two comfort-food classics into a handheld sensation. Crispy chicken bites are coated in a spicy-sweet glaze, then perched on a cone filled with rich, creamy mac and cheese.

The waffle cone adds a subtle sweetness and a sturdy crunch that holds up to the saucy toppings. It's a dish that's equal parts crunchy, creamy, spicy, and satisfying.

Ingredients

Why this recipe works

The waffle cone provides a sturdy, edible vessel that contrasts beautifully with the creamy mac and cheese.

Its light sweetness balances the heat of the Nashville hot oil, while the crispy texture holds up to the hearty fillings. The cone also makes the dish portable and fun, perfect for a casual dinner or party.

Breading the chicken in panko creates an exceptionally crisp crust that stays crunchy even after being tossed in the spicy oil.

Frying at the right temperature ensures the chicken cooks through quickly without absorbing excess oil. The combination of textures—crunchy crust, creamy pasta, and crisp pickle—makes every bite exciting.

Notes and substitutions

Use a good-quality cheddar mac and cheese, either homemade or store-bought. The creamier the better, as it needs to pipe smoothly into the cones. If the mac and cheese is too thick, stir in a little milk or cream to loosen it.

The heat level comes from the cayenne in the Nashville hot oil. Adjust the amount to suit your tolerance. For a milder version, use less cayenne or substitute with smoked paprika. The brown sugar adds a touch of sweetness that rounds out the heat.

• chicken thigh: chicken breast, cut into chunks (cook to 165°F)
• panko: crushed cornflakes for extra crunch
• cayenne: reduce to 1 tbsp for milder heat, or use 1 tbsp gochugaru for a smoky kick
• waffle cones: sturdy taco shells or rolled crepes

Equipment

• Deep-fry thermometer
• Large heavy pot or Dutch oven
• Mixing bowls
• Whisk
• Tongs
• Piping bag or zip-top bag
• Wire rack