Crispy Honey Sriracha Brussels Sprouts Tips, FAQ & printable recipe

Tips for success

For extra flavor, you can add a pinch of garlic powder or smoked paprika to the sprouts before air-frying. This adds an extra layer of complexity that pairs perfectly with the honey sriracha glaze.

If you prefer more heat, feel free to increase the amount of sriracha, but be aware that this will also increase the liquid content of the glaze, which may require a slightly longer tossing time.

To keep the sprouts as crispy as possible, serve them immediately after tossing. If you find the sprouts are losing their crunch too quickly, serve the glaze on the side for dipping rather than tossing them directly.

This allows each diner to control the amount of sauce they prefer and keeps the vegetable texture intact for a longer period during a meal.

Variations

• Maple Balsamic Glaze: Replace the honey and sriracha with maple syrup and balsamic glaze for a more savory, earthy flavor profile that pairs well with autumn-themed meals.
• Garlic Parmesan Sprouts: Omit the glaze ingredients and toss the air-fried sprouts with garlic butter and freshly grated Parmesan cheese for a classic, savory finish.

Storage and make-ahead

Fridge

Keep in an airtight container for up to 3 days in the refrigerator.

Freezer

Freezing is not recommended as it will significantly degrade the texture of the sprouts and the glaze.

Reheat

Reheat in an air fryer at 350°F for 3 to 5 minutes to restore some of the original crispiness.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. While they will lose their signature crunch over time, they remain flavorful. It is best to avoid stacking them too deeply in the container to prevent them from becoming soggy. They are best enjoyed as soon as possible after cooking for the best texture.

You can prepare the glaze and store it in an airtight container in the refrigerator for up to 2 days before cooking. The Brussels sprouts can also be halved and stored in a sealed bag in the refrigerator for up to 24 hours. When ready to serve, simply toss the sprouts with oil and air-fry as directed, then finish with the pre-made glaze.

Serving ideas

These Brussels sprouts make an excellent side dish for roasted poultry, grilled steaks, or even as a standalone appetizer for a casual gathering.

Serve them in a wide, shallow bowl to allow for easy access and to display the crispy shallot topping. Providing a small spoon for guests to scoop up any extra shallots and glaze left at the bottom of the bowl is a thoughtful touch.

Consider pairing these sprouts with a cooling side, such as a cucumber salad or a yogurt-based dip, to balance the sweet and spicy profile of the honey sriracha glaze.

The contrast in temperatures and textures between the hot, crispy sprouts and a cold side dish makes for a highly dynamic and enjoyable dining experience that will impress any guest at your table.

Frequently asked questions

Recipe card

Crispy Honey Sriracha Brussels Sprouts

Prep 5 minCook 11 minTotal 16 minServes 4

Ingredients

• 400 g Brussels sprouts, halved
• 15 ml sesame oil
• salt to taste
• 45 ml wildflower honey
• 25 ml sriracha
• 15 ml soy sauce
• 10 ml rice vinegar
• 30 g crispy shallots
• toasted sesame seeds for serving

Instructions

1. Place the halved Brussels sprouts in a large mixing bowl. Drizzle with the sesame oil and season with salt. Toss thoroughly until the sprouts are evenly coated with the oil and seasoning, ensuring they are ready for the air fryer.
2. In a separate small bowl, combine the wildflower honey, sriracha, soy sauce, and rice vinegar. Whisk the mixture vigorously until the ingredients are fully emulsified into a smooth, consistent sticky glaze.
3. Arrange the seasoned Brussels sprouts in the air fryer basket in a single layer. Set the temperature to 390°F and cook for 11 minutes. Monitor closely to ensure the leaves become charred and chip-like without burning completely.
4. Transfer the cooked hot Brussels sprouts back into a mixing bowl. Pour the prepared glaze over the sprouts and toss gently until they are thoroughly coated. Sprinkle with crispy shallots and toasted sesame seeds before serving immediately.

Contains: gluten, soy, sesame

Estimated nutrition per serving

Calories

145

Protein

3.5 g

Carbohydrates

22 g

Fat

6 g

Fiber

4 g

Sugar

15 g

Sodium

380 mg

Automatic estimate from the ingredient list, not laboratory-verified.