Crispy Grilled Garlic Butter Potatoes Tips, FAQ & printable recipe

Tips for success

For an even crispier result, soak the potato slices in cold water for 20 minutes before cooking. This removes excess surface starch, which can cause the potatoes to stick or become gummy.

After soaking, be sure to pat the rounds completely dry with paper towels; any residual moisture will inhibit the searing process and prevent the potatoes from achieving that desired golden-brown crust.

If you prefer a more intense garlic flavor, you can gently toast the minced garlic in the melted butter for 30 seconds before tossing it with the potatoes. This mellows the sharp bite of the raw garlic and infuses the butter with a deeper, sweeter flavor. Keep a close eye on the garlic during this step, as it can burn very quickly if the heat is too high.

Variations

• Spicy Garlic Potatoes: Add a half teaspoon of red pepper flakes to the garlic butter mixture. This provides a subtle heat that complements the savory garlic and crispy texture of the grilled potatoes.
• Parmesan Garlic Potatoes: Sprinkle two tablespoons of freshly grated parmesan cheese over the potatoes immediately after drizzling with the garlic butter. The cheese will melt slightly from the residual heat.

Storage and make-ahead

Fridge

Store leftovers in an airtight container for up to 3 days in the refrigerator.

Reheat

Reheat in a preheated oven or toaster oven at 375°F until warmed through and the edges regain some crispness.

Allow any leftover potatoes to cool to room temperature for no more than two hours before transferring them to an airtight container. Properly stored, the potatoes will maintain their quality in the refrigerator for up to three days.

Note that the crispy texture will soften significantly upon refrigeration, so they are best enjoyed fresh immediately after cooking. If storing, keep the butter mixture separate if possible to maintain the best flavor profile for reheating.

You can slice the potatoes ahead of time and store them submerged in a bowl of cold water in the refrigerator for up to four hours. This prevents them from discoloring. When ready to cook, drain the potatoes well and pat them thoroughly dry before seasoning and grilling.

The garlic butter mixture can also be prepared in advance and kept in the refrigerator, though it will need to be melted again before it can be used for the final drizzle.

Serving ideas

These grilled potatoes are an incredibly versatile side dish that pairs exceptionally well with grilled meats, poultry, or roasted vegetables. Serve them warm directly from the grill pan to maintain the best texture. For a simple and elegant presentation, arrange them in a single layer on a serving platter.

For a more substantial meal, serve these potatoes alongside a fresh garden salad or a main course. The simplicity of the garlic and butter profile makes them compatible with a wide array of seasonings and sauces.

Because they are so easy to prepare, they are an excellent choice for busy weeknight dinners where you want a satisfying, comfort-food side dish that comes together with minimal effort and cleanup.

Frequently asked questions

Recipe card

Crispy Grilled Garlic Butter Potatoes

Prep 5 minCook 15 minTotal 20 minServes 4

Ingredients

• 1 1/2 lbs yukon gold potatoes, sliced into 1/2-inch rounds
• 3 tbsp unsalted butter, melted
• 2 cloves garlic, minced

Instructions

1. In a small bowl, combine the melted unsalted butter and minced garlic. Stir the mixture thoroughly to ensure the garlic is evenly distributed throughout the butter, creating a flavorful base for the potatoes.
2. Heat a cast-iron grill pan over medium-high heat. Brush the potato rounds with a portion of the garlic butter and place them onto the hot surface. Cook until deep char marks appear and the edges become crispy, then flip and repeat on the other side.
3. Transfer the cooked potatoes to a plate. Drizzle the remaining garlic butter over the hot potato rounds. Serve immediately while the potatoes are still steaming and the butter is melted.

Contains: milk

Estimated nutrition per serving

Calories

210

Protein

3.5 g

Carbohydrates

26 g

Fat

11 g

Fiber

2.5 g

Sugar

1.2 g

Sodium

150 mg

Automatic estimate from the ingredient list, not laboratory-verified.