Crispy Chicken Cordon Bleu Stromboli Tips, FAQ & printable recipe

Tips for success

If you prefer an even crispier bottom crust, place the stromboli on a preheated pizza stone or a heavy baking sheet that has been in the oven while it warmed up.

This helps the bottom of the dough cook quickly, preventing it from becoming soggy under the weight of the cheese and meat fillings. You can also lightly dust the parchment paper with a little cornmeal for added texture.

For a deeper flavor, consider adding a thin layer of Dijon mustard or a light spread of mayonnaise onto the dough before adding the ham and chicken. This adds a subtle tang that complements the richness of the swiss and mozzarella cheeses.

Ensure the ingredients are not too moist; pat the ham dry with paper towels if it seems wet to prevent the dough from getting soggy during the baking process.

Variations

• Spicy Cordon Bleu: Add a teaspoon of crushed red pepper flakes to the cheese mixture or include sliced pickled jalapeños for a spicy kick that cuts through the rich, melted cheese.
• Spinach and Chicken: Incorporate a layer of well-drained, chopped cooked spinach into the filling for an added splash of color and a touch of earthiness that pairs perfectly with the chicken.

Storage and make-ahead

Fridge

Keep in an airtight container for up to 3 days.

Freezer

Wrap tightly in plastic wrap and foil; freeze for up to 1 month.

Reheat

Reheat in a 350°F (175°C) oven until warmed through and crispy.

Store any leftovers in an airtight container in the refrigerator to keep the crust from drying out too quickly. For best results, place the stromboli on a piece of parchment paper inside the container to prevent sticking. Consume within 3 days for optimal taste and texture. Ensure the food has cooled completely before placing it in the container to avoid excess condensation.

You can assemble the stromboli ahead of time and store it in the refrigerator for up to 4 hours before baking. If doing this, keep it on the baking sheet covered loosely with plastic wrap. Bring it to room temperature for about 15 minutes before brushing with the butter mixture and putting it into the oven. This is a great way to save time for a busy weeknight meal.

Serving ideas

Slice the stromboli into thick, individual portions using a serrated knife to maintain the integrity of the layers. Serve it warm, perhaps alongside a fresh green salad or some roasted vegetables to round out the meal.

The handheld nature of the dish makes it perfect for casual gatherings or a quick, satisfying dinner that feels a bit more special than a standard pizza night.

Consider serving a side of warm marinara sauce for dipping if you enjoy an extra punch of acidity and flavor. The combination of the crispy, herb-buttered exterior and the savory, cheesy center makes this dish a crowd-pleaser that is best enjoyed fresh from the oven.

Arrange the slices neatly on a wooden board for an attractive presentation that highlights the spiraled layers of the filling.

Frequently asked questions

Recipe card

Crispy Chicken Cordon Bleu Stromboli

Prep 15 minCook 25 minRest 5 minTotal 45 minServes 6

Ingredients

• 1 lb pizza dough, store-bought or made ahead
• 6 oz deli ham, thinly sliced
• 2 cups cooked chicken, shredded
• 1 cup swiss cheese, shredded
• 1 cup mozzarella cheese, shredded
• 2 tbsp butter, melted
• 1 tsp dried herbs
• 1/2 tsp garlic powder
• 2 tbsp parmesan cheese, grated

Instructions

1. Preheat the oven to 400°F (200°C). Roll out the pizza dough on a sheet of parchment paper into a large rectangle. Layer the slices of ham evenly over the dough, leaving a small border at the edges. Spread the shredded cooked chicken over the ham, followed by an even layer of shredded swiss and mozzarella cheese.
2. Carefully roll the dough into a tight log, ensuring the seam side is facing down on the baking sheet. In a small bowl, whisk together the melted butter, dried herbs, and garlic powder. Brush the exterior of the stromboli generously with the herb-garlic butter mixture, then sprinkle with the grated parmesan cheese.
3. Place the baking sheet in the oven and bake for 20 to 25 minutes until the dough is golden brown and the cheese is fully melted. Ensure the internal temperature of the chicken filling reaches at least 165°F (74°C). Remove from the oven and let the stromboli rest for at least 5 minutes before slicing.

Contains: gluten, milk

Estimated nutrition per serving

Calories

420

Protein

22 g

Carbohydrates

38 g

Fat

19 g

Fiber

1.5 g

Sugar

2 g

Sodium

850 mg

Automatic estimate from the ingredient list, not laboratory-verified.