Crispy Chicken Cordon Bleu Stromboli

Discover the ultimate comfort food with this crispy chicken cordon bleu stromboli. It perfectly blends savory ham, tender shredded chicken, and a double-cheese filling inside a golden, herb-crusted dough.

This recipe delivers restaurant-quality flavors right from your home oven, making it an ideal choice for a quick dinner or a satisfying game-day snack. Experience the satisfying crunch of the crust paired with a molten, cheesy center that will impress everyone at the table.

This chicken cordon bleu stromboli takes the classic flavors of the traditional French dish and wraps them in a portable, easy-to-bake format. By using pre-cooked chicken and store-bought pizza dough, the process becomes streamlined without sacrificing the rich taste that makes cordon bleu a favorite.

The addition of a garlic-herb butter wash and a parmesan crust elevates the exterior, ensuring every bite is as delicious as the cheesy, ham-filled interior. Follow these simple steps for a golden-brown finish every single time.

Ingredients

Why this recipe works

The method of rolling the ingredients tightly inside the dough ensures that every slice contains a perfect ratio of chicken, ham, and melted cheese. By creating a log shape, the dough acts as a vessel that traps the moisture and heat, allowing the interior to melt into a cohesive, flavorful filling while the exterior crisps up beautifully in the oven.

Applying a butter wash infused with herbs and garlic before baking creates a flavorful, aromatic crust that browns evenly. The parmesan topping adds a final layer of savory crispness, providing a textural contrast to the soft, melty interior. This technique turns a standard pizza dough into a golden, bakery-style crust that holds all the delicious fillings securely during the baking process.

Notes and substitutions

For the best results, use a high-quality store-bought pizza dough, but ensure it is at room temperature before rolling to make it more pliable and easier to work with.

If the dough starts to snap back while rolling, let it rest for a few minutes before continuing. The choice of chicken can range from rotisserie chicken to home-cooked breasts, as long as it is shredded finely for even distribution.

When it comes to equipment, a heavy-duty baking sheet lined with parchment paper is essential for preventing the dough from sticking and ensuring an easy cleanup.

A sharp serrated knife is the best tool for slicing the stromboli once it has rested, as it allows you to cut through the crispy crust without squashing the delicate, cheesy layers inside. Feel free to use fresh herbs if available, adjusting quantities to your preference.

• swiss cheese: provolone or gruyere cheese
• pizza dough: refrigerated crescent roll dough sheets

Equipment

• baking sheet
• parchment paper
• rolling pin
• pastry brush
• chef knife