Crispy Bacon-Wrapped Garlic Parmesan Chicken Tips, FAQ & printable recipe

Tips for success

For an extra level of flavor, add a pinch of smoked paprika to the seasoning mix. This enhances the smoky profile of the bacon and adds a beautiful color to the final dish.

Ensure the spice is mixed thoroughly with the parmesan and garlic powder before applying it to the chicken to maintain a consistent flavor in every bite.

If you prefer a more intense garlic flavor, consider pressing a few cloves of fresh garlic into the chicken surface before applying the garlic powder.

This double layer of garlic adds depth, but be sure to watch the oven closely, as fresh garlic can burn faster than the powder. Always keep the fresh garlic under the bacon wrap to protect it from the direct heat of the oven.

Variations

• Herbed Parmesan Chicken: Add one tablespoon of dried Italian herbs such as oregano, thyme, and rosemary to the seasoning mixture. This brings a fresh, aromatic dimension to the dish that pairs perfectly with the saltiness of the bacon and parmesan.
• Spicy Bacon Chicken: Incorporate one teaspoon of red pepper flakes or cayenne pepper into the seasoning rub. This adds a subtle heat that cuts through the richness of the bacon, creating a bold and exciting flavor profile for those who enjoy a bit of spice.

Storage and make-ahead

Fridge

Store in an airtight container for up to 3 days.

Freezer

Store in a freezer-safe container for up to 1 month. Thaw in the refrigerator overnight before reheating.

Reheat

Reheat in a 350°F oven until warmed through, or use a microwave on medium power for short intervals.

Store any leftovers in an airtight container to maintain moisture. The chicken can be kept in the refrigerator for up to 3 days. When storing, ensure the chicken is completely cooled to room temperature before sealing the container, but do not leave it on the counter for more than 2 hours to ensure food safety.

You can prepare the chicken by seasoning and wrapping it up to 4 hours in advance. Keep the prepared chicken in the refrigerator until you are ready to bake. When ready to cook, remove the dish from the refrigerator and let it sit for about 15 minutes to take the chill off before placing it into the preheated oven.

Serving ideas

Serve this bacon-wrapped chicken alongside roasted vegetables, such as asparagus or Brussels sprouts, which benefit from the same oven temperature.

The savory nature of the dish pairs beautifully with a simple side salad or a light starch like quinoa or roasted potatoes to balance the richness of the bacon and parmesan.

For a complete meal, consider serving with a side of steamed green beans or a fresh tomato salad.

The acidity of the tomatoes or the crunch of the green beans provides a refreshing contrast to the savory, salty profile of the bacon-wrapped chicken, making the entire dining experience more balanced and enjoyable for everyone at the table.

Frequently asked questions

Recipe card

Crispy Bacon-Wrapped Garlic Parmesan Chicken

Prep 15 minCook 30 minRest 5 minTotal 50 minServes 5

Ingredients

• 5 boneless, skinless chicken breasts
• 10 slices bacon
• 2 tbsp garlic powder
• 1/2 cup grated parmesan cheese

Instructions

1. Place the chicken breasts in a large bowl. Sprinkle evenly with the garlic powder and grated parmesan cheese. Massage the seasonings into the meat until each piece is thoroughly coated on all sides.
2. Take two slices of bacon per chicken breast. Carefully wrap each chicken piece tightly with the bacon strips, ensuring the edges are tucked underneath to secure them. Place the wrapped chicken breasts into the baking dish, leaving a small space between each one to allow the bacon to crisp properly.
3. Preheat the oven to 400°F (200°C). Place the baking dish in the center rack and cook until the bacon is golden and crispy, and the chicken reaches an internal temperature of 165°F (74°C). Remove from the oven and let the chicken rest for at least 5 minutes before slicing to retain the juices.

Contains: milk

Estimated nutrition per serving

Calories

380

Protein

35 g

Carbohydrates

2 g

Fat

26 g

Fiber

0.5 g

Sugar

0.2 g

Sodium

750 mg

Automatic estimate from the ingredient list, not laboratory-verified.