Crockpot Creamy Sweet Corn Turkey Chili

This crockpot creamy sweet corn turkey chili is the ultimate set-and-forget dinner. With just four ingredients and a few minutes of prep, you can have a rich, comforting bowl of chili that tastes like it simmered all day.

The sweetness of the corn balances the savory turkey and the creamy, tangy cream cheese creates a luscious sauce. Perfect for busy weeknights or game day gatherings.

This slow cooker chili is as simple as it gets: raw ground turkey goes into the crockpot, followed by a generous pile of frozen sweet corn, a packet of taco seasoning, and cubes of cream cheese.

Cook on low for a few hours, stir, and you have a creamy, slightly sweet, and gently spiced chili that the whole family will love. It's a fuss-free meal that requires almost no hands-on time and delivers big flavor.

Ingredients

Why this recipe works

The slow cooker does all the work here, turning raw ground turkey into tender, flavorful bites while the frozen corn thaws and releases its natural sweetness.

The low, slow heat allows the taco seasoning to infuse every ingredient, and the cream cheese melts into a silky sauce that coats everything in creamy goodness. Because the ingredients are layered without stirring, the turkey stays moist and the corn retains its texture.

This recipe is a true dump-and-go meal: no browning, no sautéing, no extra dishes. The cream cheese cubes melt gradually into the chili, creating a rich, velvety sauce without any need for thickening agents.

The sweetness of the corn balances the warm spices of the taco seasoning, making this chili appealing to both kids and adults. It's a forgiving recipe that works with whatever slow cooker you have.

Notes and substitutions

Ground turkey is the base of this chili; choose a lean or extra-lean variety to keep the dish from becoming greasy. Frozen sweet corn is ideal because it holds up well during long cooking and adds a pop of sweetness. Taco seasoning provides all the spices you need—chili powder, cumin, garlic, and oregano—so there's no need to measure individual spices.

Cream cheese is the secret to the creamy texture. Use full-fat cream cheese for the richest result, or a reduced-fat version if preferred. The cream cheese should be cubed so it melts evenly. This recipe works in any size slow cooker, but a 4-quart or larger is best. If you prefer a spicier chili, use a hot taco seasoning or add a pinch of cayenne.

• Ground turkey: Ground chicken or lean ground beef can be used. Adjust cooking time if using beef, as it may cook faster.
• Frozen sweet corn: Canned corn (drained) or fresh corn kernels cut from the cob. If using fresh, add during the last hour of cooking.
• Taco seasoning: Use a homemade blend of chili powder, cumin, garlic powder, onion powder, and oregano. Adjust to taste.
• Cream cheese: For a dairy-free option, use a plant-based cream cheese alternative. The texture may be slightly less creamy.

Equipment

• Slow cooker (at least 4 quart)
• Cutting board
• Knife
• Measuring cups
• Measuring spoons
• Wooden spoon or spatula
• Serving bowls