Creamy Smoked Turkey Corn Chowder Tips, FAQ & printable recipe

Tips for success

To elevate the presentation of this chowder, consider serving it with a sprinkle of fresh herbs like chives or parsley. These add a bright contrast to the rich, smoky flavors of the turkey and the creaminess of the potato base.

You can also serve it with a side of crusty bread or toasted crackers to add an extra layer of texture that perfectly complements the soft consistency of the chowder.

If you are planning to serve this for a large group, you can easily double the recipe, provided your slow cooker has the capacity. Simply ensure that you do not overfill the insert; it should be no more than three-quarters full to allow for proper heat circulation.

This recipe is incredibly forgiving, so feel free to adjust the seasoning with a touch of black pepper or a pinch of salt to suit your personal palate before serving.

Variations

• Spicy Turkey Chowder: Add a tablespoon of diced jalapeños or a teaspoon of crushed red pepper flakes during the assembly phase for a gentle, spicy kick that cuts through the creaminess.
• Vegetable-Loaded Chowder: Incorporate extra vegetables like diced carrots or celery when you add the potatoes, providing more color and a slight crunch to the overall texture of the chowder.

Storage and make-ahead

Fridge

Store in an airtight container for up to 3 days.

Freezer

Freeze in freezer-safe bags for up to 2 months; thaw in the fridge overnight.

Reheat

Reheat on the stovetop over low heat until steaming, or microwave in 1-minute intervals, stirring in between.

Allow any leftover chowder to cool completely, but do not leave it out for more than two hours. Once cooled, transfer the chowder into airtight containers.

It will keep well in the refrigerator for up to three days, making it an excellent option for quick weekday lunches. Ensure the containers are sealed tightly to prevent the soup from absorbing other flavors in the fridge.

This chowder is an ideal candidate for making ahead, as the flavors often improve after sitting in the refrigerator overnight. Prepare the dish as instructed, let it cool, and store it in the fridge. When ready to serve, simply reheat the soup on the stovetop over low heat, stirring occasionally to ensure it warms through evenly without scorching the bottom of the pot.

Serving ideas

Serve this chowder piping hot in shallow white bowls to highlight the beautiful colors of the corn and the creamy broth. The shallow bowl helps the soup cool to a comfortable eating temperature faster while showcasing the texture of the ingredients. A large, sturdy spoon is essential for capturing all the chunky bits of turkey and potato in every single bite.

For a complete meal, pair this chowder with a crisp green salad or some roasted vegetables. The acidity from a vinaigrette dressing provides a refreshing balance to the richness of the chowder, creating a well-rounded dining experience.

If you enjoy a bit of heat, a tiny dash of hot sauce or a sprinkle of crushed red pepper flakes can be added right before serving to provide a subtle, warming kick.

Frequently asked questions

Recipe card

Creamy Smoked Turkey Corn Chowder

Prep 10 minCook 4 hTotal 4 h 10 minServes 6

Ingredients

• 2 cups smoked turkey breast, cubed
• 2 cups sweet corn
• 2 cups potatoes, cubed
• 1 tsp smoked paprika
• 2 cups chicken broth
• 1 can condensed cream of potato soup

Instructions

1. Place the cubed smoked turkey breast into the bottom of the slow cooker, ensuring an even layer across the ceramic insert.
2. Scatter the sweet corn kernels and the small potato cubes over the turkey layer in the slow cooker.
3. Sprinkle the smoked paprika over the ingredients. In a separate glass pitcher, whisk together the chicken broth and the condensed cream of potato soup until smooth, then pour the mixture over the contents of the slow cooker.
4. Cover and cook on low for 4 hours until the potatoes are tender and the chowder has thickened. Serve hot in a shallow bowl.

Contains: milk, gluten

Estimated nutrition per serving

Calories

320

Protein

18 g

Carbohydrates

35 g

Fat

12 g

Fiber

3 g

Sugar

6 g

Sodium

850 mg

Automatic estimate from the ingredient list, not laboratory-verified.