Slow Cooker Turkey à la King Tips, FAQ & printable recipe

Tips for success

For the creamiest sauce, use full-fat condensed cream of chicken soup. The low-fat version can be thinner and less rich. If you prefer a thicker sauce, stir in a slurry of cornstarch and water during the last 30 minutes of cooking.

For a thinner sauce, add a little more broth. Taste the sauce before serving and adjust the seasoning with salt and pepper if needed.

This recipe is endlessly adaptable. Add sliced mushrooms, diced bell peppers, or a handful of fresh herbs like thyme or parsley for extra flavor.

For a touch of richness, stir in a few tablespoons of heavy cream or a pat of butter just before serving. You can also add a splash of dry sherry or white wine for a more sophisticated flavor, if you like.

Variations

• Mushroom Turkey à la King: Add 8 oz sliced mushrooms with the turkey and vegetables for an earthy flavor. Sauté them in butter first for extra richness, or add them raw to the slow cooker. The mushrooms will release moisture and blend into the sauce.
• Herbed Turkey à la King: Add 1 tsp dried thyme and 1/2 tsp dried rosemary along with the poultry seasoning. Or stir in 2 tbsp chopped fresh parsley just before serving. Fresh herbs brighten the dish and add a garden-fresh note.
• Spicy Turkey à la King: Add a pinch of cayenne pepper or a few dashes of hot sauce to the soup mixture for a subtle kick. Serve with extra hot sauce on the side for those who want more heat. This variation adds warmth without overwhelming the classic flavor.
• Turkey à la King with Peppers: Add 1 cup diced bell peppers (any color) along with the peas and carrots. The peppers add crunch and a sweet, slightly smoky flavor. Cook as directed; the peppers will soften but retain a little texture.

Storage and make-ahead

Fridge

Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently, adding a splash of broth if needed to loosen the sauce.

Freezer

Freeze cooled turkey à la king in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheat

Reheat in a saucepan over medium-low heat, stirring occasionally, until hot and bubbly. Add a little broth or water if the sauce is too thick.

Store leftovers in an airtight container in the refrigerator for up to 3 days. The sauce will thicken as it cools; add a splash of broth or water when reheating to restore the desired consistency. Reheat gently on the stovetop or in the microwave, stirring occasionally, until hot throughout.

You can assemble all the ingredients in the slow cooker insert the night before, cover, and refrigerate. In the morning, place the insert in the slow cooker and cook as directed.

If starting from cold, you may need to add 30 minutes to the cooking time. Alternatively, cook the full recipe, let it cool, and refrigerate for up to 3 days. Reheat gently on the stovetop.

Serving ideas

Serve turkey à la king over steamed white rice, egg noodles, or toasted bread. It also pairs well with mashed potatoes, biscuits, or puff pastry shells. A side salad or steamed green beans completes the meal. For a low-carb option, serve over cauliflower rice or roasted vegetables.

Garnish with a sprinkle of fresh parsley or chives for color and a hint of freshness. This dish is hearty enough to be a main course on its own, but it also works well as a filling for crepes or a topping for baked potatoes.

Leftovers make a great lunch the next day, served over a baked potato or in a warm tortilla.

Frequently asked questions

Recipe card

Slow Cooker Turkey à la King

Prep 10 minCook 4 hTotal 4 h 10 minServes 6

Ingredients

• 2 lb turkey breast, cut into 1-inch chunks
• 1 cup frozen peas
• 1 cup diced carrots
• 1 tsp poultry seasoning
• 1 can (10.5 oz) condensed cream of chicken soup
• 1/2 cup chicken broth

Instructions

1. Place the turkey chunks in the slow cooker insert in an even layer. The raw turkey should cover the bottom of the pot. No need to brown it first; the slow cooker will do the work.
2. Scatter the frozen peas and diced carrots over the turkey. They will soften as they cook and add color and sweetness to the dish.
3. Sprinkle the poultry seasoning over the turkey and vegetables. Use your hands or a spoon to toss everything gently so the seasoning coats the turkey and veggies.
4. In a small bowl, whisk together the cream of chicken soup and chicken broth until smooth. Pour the mixture over the turkey and vegetables, making sure everything is coated.
5. Cover the slow cooker with its lid. Cook on LOW for 4 to 5 hours, or on HIGH for 2 to 3 hours, until the turkey is cooked through and tender.
6. After the minimum cooking time, check the turkey by cutting into a large chunk. It should be opaque throughout and reach an internal temperature of 165°F (74°C).
7. Stir the turkey à la king gently to combine the sauce. Serve hot over rice, noodles, biscuits, or toast, if desired.

Contains: gluten, milk, celery

Estimated nutrition per serving

Calories

320

Protein

35 g

Carbohydrates

18 g

Fat

12 g

Automatic estimate from the ingredient list, not laboratory-verified.