Creamy Slow Cooker Chicken Newburg Tips, FAQ & printable recipe

Tips for success

For a more intense flavor, you can briefly sauté the mushrooms in a separate pan before adding them to the slow cooker, though this is entirely optional. This step helps to caramelize the mushrooms and remove excess moisture, resulting in a more concentrated earthy flavor.

If you choose to do this, ensure the mushrooms have cooled slightly before adding them to the slow cooker to avoid affecting the initial cooking temperature of the chicken.

If you prefer a thicker sauce, you can stir in a small amount of cornstarch slurry (equal parts cornstarch and cold water) during the last 15 minutes of cooking. This will help bind the sauce more firmly if the slow cooker has released a significant amount of moisture. Always whisk the slurry well before adding it to avoid clumps, and let the dish continue to cook uncovered for the final minutes to allow the sauce to thicken properly.

Variations

• Herbed Chicken Newburg: Add one tablespoon of chopped fresh tarragon or thyme to the slow cooker before starting. These herbs pair exceptionally well with the creamy sherry sauce and add a bright, aromatic note that elevates the dish to a gourmet level.
• Spicy Chicken Newburg: Incorporate a half-teaspoon of crushed red pepper flakes into the sauce mixture. This adds a subtle, warming heat that balances the richness of the cream and the sweetness of the pimentos, providing a nice contrast to the classic flavor profile.

Storage and make-ahead

Fridge

Store in an airtight container for up to 3 days.

Freezer

Not recommended, as the creamy sauce may separate upon thawing.

Reheat

Reheat gently on the stovetop over low heat, stirring occasionally until warmed through to 165°F (74°C). Add a splash of water or cream if needed.

Allow any leftovers to cool completely at room temperature, but for no longer than 2 hours. Once cooled, transfer the chicken Newburg into an airtight container. Keep the container in the refrigerator for up to 3 days.

When ready to eat, reheat the portion gently on the stovetop over low heat, adding a splash of water or cream if the sauce has become too thick during storage. Stir occasionally to ensure even heating throughout the dish.

This dish is an excellent candidate for making ahead, as the flavors often improve after sitting for a day. Prepare the recipe as directed, cool it quickly, and store it in the refrigerator. When reheating, be mindful not to overcook the chicken, as it has already reached its optimal tenderness.

You can also assemble the raw ingredients in the slow cooker insert and store it in the refrigerator overnight, then simply place it into the base and start the cooking process the next morning.

Serving ideas

Serve this creamy chicken Newburg over a bed of fluffy white rice, which provides the perfect neutral base to highlight the rich, sherry-infused sauce. Alternatively, it pairs beautifully with buttered noodles or a side of mashed potatoes for a truly comforting and hearty meal.

For a lighter touch, you can serve it alongside steamed green beans or roasted asparagus, which add a fresh, crisp contrast to the creamy nature of the main dish.

Garnish the final plate with a light dusting of fresh parsley or chives to add a pop of color and a hint of freshness. The bright green herbs contrast well with the pale-orange sauce and provide a clean finish to the rich flavors. Ensure that the dish is served hot, as the creamy sauce is most satisfying when at the proper temperature. Provide a crusty bread or baguette on the side to ensure every drop of the delicious sauce is enjoyed.

Frequently asked questions

Recipe card

Creamy Slow Cooker Chicken Newburg

Prep 10 minCook 4 hRest 5 minTotal 4 h 15 minServes 4

Ingredients

• 1 1/2 lb boneless skinless chicken breast, cut into bite-size pieces
• 8 oz sliced mushrooms
• 2 tbsp diced pimentos
• 1/2 tsp paprika
• 1 1/2 cups creamy sherry sauce

Instructions

1. Place the bite-size pieces of boneless skinless chicken breast into the base of the slow cooker, ensuring they are spread in an even layer across the bottom. Scatter the sliced mushrooms and diced pimentos over the chicken. Sprinkle the paprika evenly over the top of the mixture.
2. Pour the creamy sherry sauce over the chicken and vegetables. Cover the slow cooker with its lid and cook on low for 4 hours. Ensure the chicken reaches an internal temperature of 165°F (74°C) to confirm it is fully cooked.
3. Once cooked, allow the chicken to rest in the slow cooker for 5 minutes before serving to ensure the sauce thickens slightly and coats the meat perfectly. Serve the chicken Newburg warm, ensuring the internal temperature remains at least 165°F (74°C).

Contains: milk, sulfites

Estimated nutrition per serving

Calories

380

Protein

32 g

Carbohydrates

8 g

Fat

24 g

Fiber

1 g

Sugar

3 g

Sodium

450 mg

Automatic estimate from the ingredient list, not laboratory-verified.