Creamy Reuben Noodle Bake Tips, FAQ & printable recipe

Tips for success

For a more rustic flavor, consider adding a teaspoon of caraway seeds to the sauerkraut layer before adding the sauce. This adds an authentic touch that complements the corned beef and Swiss cheese beautifully. If you enjoy a bit of heat, a light sprinkle of smoked paprika over the top of the cheese before baking can add a subtle depth and a vibrant pop of color to the final presentation.

If you are preparing this for a larger gathering, you can easily double the recipe by using two separate baking dishes. Avoid piling the ingredients too high in a single dish, as this prevents the heat from reaching the center effectively.

Always ensure that the sauce is distributed evenly across both dishes to maintain the correct moisture levels. A little extra cheese on top never hurts when you are feeding a larger crowd.

Variations

• Spicy Reuben Bake: Incorporate a tablespoon of hot sauce into the Thousand Island dressing before pouring it over the noodles. This adds a kick that balances the richness of the Swiss cheese and savory corned beef perfectly.
• Vegetarian Reuben: Replace the corned beef with thinly sliced sautéed mushrooms and smoked tofu. This provides a similar savory depth and texture while keeping the classic tangy profile of the Reuben intact.

Storage and make-ahead

Fridge

Keep in an airtight container for up to 3 days.

Freezer

Store in a freezer-safe container for up to 2 months.

Reheat

Bake at 350°F (175°C) until hot and bubbly, or microwave in 1-minute intervals.

If you have leftovers, allow them to cool at room temperature for no more than two hours before transferring them to an airtight container. This prevents the growth of bacteria and keeps the dish safe for later consumption.

Store the container in the coldest part of the refrigerator, where it will remain fresh for up to three days. When you are ready to enjoy it again, ensure it is heated thoroughly until piping hot throughout.

You can assemble the noodle bake up to four hours in advance, but keep it covered and refrigerated until you are ready to bake. If baking directly from the refrigerator, you may need to add five to ten minutes to the total cooking time to ensure that the center is heated through. Do not add the sauce until just before you are ready to put the dish in the oven to prevent the noodles from becoming too soft.

Serving ideas

Serve this dish hot, directly from the baking dish, to maintain the bubbly, melted cheese texture. It pairs wonderfully with a side of crisp, refreshing pickles or a light green salad with a vinaigrette dressing, which helps to cut through the richness of the creamy sauce and Swiss cheese.

The contrast between the warm, cheesy casserole and a cold, crunchy side is a classic pairing that enhances the overall dining experience.

For a complete meal, consider serving the Reuben noodle bake with a side of rye bread or toasted crusty rolls, which are perfect for soaking up any remaining sauce.

Since the dish is quite hearty, smaller portions are often sufficient, especially when accompanied by a light vegetable side. Always serve with a large spoon to ensure you capture all the layers of noodles, meat, and sauce in every single serving.

Frequently asked questions

Recipe card

Creamy Reuben Noodle Bake

Prep 10 minCook 25 minRest 5 minTotal 40 minServes 6

Ingredients

• 16 oz wide egg noodles, dry
• 1 lb corned beef, chopped
• 1 cup sauerkraut, drained
• 2 cups Thousand Island sauce
• 2 cups shredded Swiss cheese

Instructions

1. Preheat the oven to 375°F (190°C). In a large baking dish, spread the dry, uncooked wide egg noodles in an even layer. Scatter the chopped corned beef over the noodles, then distribute the sauerkraut evenly across the top to ensure every bite contains the essential Reuben flavors.
2. Pour the Thousand Island sauce over the noodle and meat mixture, making sure it covers the noodles to facilitate proper softening during baking. Sprinkle the shredded Swiss cheese thickly over the top to create a rich, melted crust. The sauce and cheese work together to provide moisture and creaminess.
3. Place the baking dish into the preheated oven. Bake for 25 minutes until the edges are bubbling and the cheese is golden brown and melted. Ensure the internal temperature of the corned beef reaches 145°F (63°C). Remove from the oven and let the dish rest for at least 3 minutes before serving to allow the sauce to thicken slightly.

Contains: gluten, eggs, milk

Estimated nutrition per serving

Calories

520

Protein

22 g

Carbohydrates

48 g

Fat

26 g

Fiber

3 g

Sugar

6 g

Sodium

1150 mg

Automatic estimate from the ingredient list, not laboratory-verified.