Creamy Garlic Butter Cajun Beef Spaghetti Tips, FAQ & printable recipe

Tips for success

To achieve the best texture, always add the cheese at the very end of the cooking process.

Removing the skillet from the heat source just before folding in the cheese helps maintain the integrity of the sauce, ensuring it remains creamy and smooth rather than breaking into oil and solids.

If the pasta seems to absorb too much sauce and appears dry, reserve a small amount of the starchy pasta cooking water.

Adding a tablespoon at a time while tossing the pasta will help loosen the sauce and restore its velvety consistency without diluting the flavor.

Variations

• Spicy Cajun Heat: Increase the Cajun seasoning by an additional teaspoon and add a pinch of cayenne pepper for a significantly bolder and spicier flavor profile that complements the rich cream.
• Veggie-Packed Version: Sauté finely diced bell peppers and onions along with the beef at the start of the recipe to add extra texture, sweetness, and color to this creamy pasta dish.

Storage and make-ahead

Fridge

Keep in the refrigerator in an airtight container for up to 3 days.

Freezer

Freezing is not recommended as the creamy sauce may separate upon thawing.

Reheat

Reheat in a skillet over low heat, adding a splash of water or cream to restore the sauce's consistency.

Store any leftovers in an airtight container to prevent the pasta from drying out.

Ensure the food cools to room temperature within two hours of cooking before placing it in the refrigerator to maintain optimal food safety and quality standards for future consumption.

While this dish is best served immediately, the beef and sauce base can be prepared in advance. Keep the sauce separate from the cooked spaghetti until just before serving.

Reheat the sauce gently and toss with freshly cooked pasta to ensure the best possible texture and flavor.

Serving ideas

Serve this dish immediately while the cheese is still warm and elastic for the best experience. Pair it with a simple side salad of crisp greens and a light vinaigrette to balance the richness of the creamy Cajun sauce and the savory depth of the seasoned beef.

For a complete meal, consider serving with a side of crusty garlic bread to help scoop up any remaining sauce left in the skillet. Ensure each portion is garnished with a fresh sprinkle of parsley and red pepper flakes to brighten the presentation of the plate.

Frequently asked questions

Recipe card

Creamy Garlic Butter Cajun Beef Spaghetti

Prep 10 minCook 20 minTotal 30 minServes 4

Ingredients

• 1 lb ground beef
• 3 tbsp butter
• 1 tbsp Cajun seasoning
• 1 cup heavy cream
• 1 1/2 cups shredded mozzarella cheese
• 8 oz spaghetti, cooked
• red pepper flakes, for serving
• minced parsley, for serving

Instructions

1. Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a wooden spoon, until browned and no longer pink. Ensure the internal temperature reaches 160°F (71°C) to ensure safety. Drain any excess fat if desired.
2. Add the butter to the skillet with the beef and let it melt completely. Once melted, stir in the Cajun seasoning to coat the meat evenly. Pour in the heavy cream and bring the mixture to a gentle simmer, allowing it to slightly thicken.
3. Add the pre-cooked spaghetti to the skillet. Toss the noodles thoroughly using tongs until every strand is coated in the creamy Cajun sauce. Ensure the pasta is heated through by tossing for about two minutes.
4. Fold the shredded mozzarella cheese into the pasta until it begins to melt and create an elastic, stringy texture. Once the cheese is bubbly and incorporated, remove from heat. Top with red pepper flakes and fresh minced parsley before serving immediately.

Contains: gluten, milk

Estimated nutrition per serving

Calories

650

Protein

28 g

Carbohydrates

45 g

Fat

38 g

Fiber

2 g

Sugar

3 g

Sodium

850 mg

Automatic estimate from the ingredient list, not laboratory-verified.