Creamy Crockpot Turkey Spinach Artichoke Soup Tips, FAQ & printable recipe

Tips for success

For an extra layer of flavor, consider adding a pinch of red pepper flakes to the broth mixture if you enjoy a subtle hint of heat. Another tip is to serve this soup with a side of crusty bread or garlic toast, which is perfect for mopping up the creamy parmesan sauce.

If you want to enhance the earthy notes of the artichokes, a squeeze of fresh lemon juice just before serving can brighten the overall profile of the dish.

When cooking for a smaller group, this recipe scales down well, but keep in mind that cooking times may need to be adjusted slightly if the volume is significantly reduced. Always use the lowest setting on your slow cooker to ensure the turkey remains tender.

If you have extra parmesan, a light garnish of freshly grated cheese right before serving adds a beautiful final touch and a boost of savory flavor that complements the spinach perfectly.

Variations

• Spicy Turkey Soup: Add one tablespoon of chopped pickled jalapeños or a teaspoon of red pepper flakes to the broth mixture before pouring it into the slow cooker for a subtle, warming kick.
• Herb-Infused Turkey Soup: Stir in one teaspoon of dried Italian seasoning or a tablespoon of fresh chopped rosemary during the seasoning step to introduce a deeper, more aromatic herbal profile to the soup.

Storage and make-ahead

Fridge

Store in an airtight container for up to 3 days.

Freezer

This recipe is not recommended for freezing due to the cream cheese base, which may separate upon thawing.

Reheat

Reheat gently in a saucepan over low heat, stirring frequently until warmed through.

Store any leftover soup in an airtight container in the refrigerator for up to three days. As the soup cools, the sauce may thicken further, which is normal. When you are ready to enjoy it again, simply transfer the desired portion to a saucepan and heat gently over low heat, stirring occasionally to prevent the cream-based sauce from separating or scorching on the bottom of the pan.

This soup is an excellent candidate for making ahead of time. You can prepare all the ingredients, place them in the slow cooker insert, cover, and refrigerate overnight. In the morning, simply place the insert into the slow cooker base and start the cooking process. This makes it an ideal option for busy days when you want a hot, home-cooked meal ready by dinnertime without any last-minute preparation or stress.

Serving ideas

Serve this creamy soup hot in deep bowls, ensuring each portion gets a generous amount of turkey, artichokes, and spinach. The richness of the parmesan cream base makes this a substantial meal on its own, but it pairs beautifully with a simple side salad of mixed greens or roasted vegetables.

The warmth of the soup makes it a particularly comforting choice for chilly weather or when you need a simple, reliable dinner option that feels special.

When plating, consider a light sprinkle of fresh herbs like parsley or chives to add a pop of color against the creamy backdrop. A side of toasted baguette slices or warm sourdough is highly recommended for dipping into the velvety sauce.

Ensure the soup is served immediately while it is steaming to get the best texture and flavor. This dish is designed to be simple and satisfying, making it a wonderful centerpiece for a casual family meal or a quiet dinner at home.

Frequently asked questions

Recipe card

Creamy Crockpot Turkey Spinach Artichoke Soup

Prep 10 minCook 4 hRest 5 minTotal 4 h 15 minServes 4

Ingredients

• 1 lb turkey tenderloin, cut into bite-size cubes
• 1 cup artichoke hearts, chopped
• 2 cups fresh spinach, chopped
• 1/4 cup grated parmesan cheese
• 1 tsp garlic powder
• 2 cups chicken broth
• 4 oz cream cheese, softened

Instructions

1. Place the cubed turkey tenderloin into the bottom of the slow cooker insert. Evenly scatter the chopped artichoke hearts and the chopped fresh spinach over the turkey cubes.
2. Sprinkle the garlic powder and the grated parmesan cheese over the ingredients in the slow cooker. In a separate bowl, whisk together the chicken broth and the softened cream cheese until smooth, then pour this mixture over the contents of the slow cooker.
3. Cover the slow cooker and cook on low for 4 hours. Ensure the turkey reaches an internal temperature of at least 165°F (74°C). Once finished, stir the soup gently to combine the thickened creamy base with the tender turkey and vegetables before serving warm. Let the turkey rest for at least 3 minutes before serving.

Contains: milk, gluten

Estimated nutrition per serving

Calories

380

Protein

32 g

Carbohydrates

12 g

Fat

22 g

Fiber

2.5 g

Sugar

3 g

Sodium

750 mg

Automatic estimate from the ingredient list, not laboratory-verified.