Creamy Crockpot Turkey Breast for Easy Weeknight Dinners Tips, FAQ & printable recipe

Tips for success

For a deeper flavor, you can sear the turkey breast in a hot skillet with a small amount of oil for two minutes on each side before placing it in the slow cooker.

While not required, this step adds a nice golden color to the exterior and enhances the overall depth of the finished dish. If you choose this route, be sure to handle the raw meat safely and clean your workspace thoroughly afterwards.

If you prefer a more refined sauce, you can remove the turkey breast once cooked and whisk the remaining liquid in the slow cooker until smooth. The melted cream cheese and onions will create a delicious gravy. If the sauce is too thin, simmer it in a saucepan on the stove for a few minutes until it thickens to your liking. This extra step can elevate the presentation significantly for a dinner.

Variations

• Garlic Herb Turkey: Add four cloves of minced garlic along with the herb seasoning for a more pungent, aromatic flavor profile that pairs beautifully with the creamy sauce.
• Spicy Creamy Turkey: Incorporate one teaspoon of red pepper flakes or a dash of hot sauce into the broth for a subtle heat that cuts through the richness of the cream cheese.

Storage and make-ahead

Fridge

Store in an airtight container for up to 3 days.

Freezer

Store in a freezer-safe container for up to 2 months.

Reheat

Gently reheat in a saucepan over low heat until warmed through, adding a splash of broth if necessary.

Store any leftovers in an airtight container in the refrigerator. Ensure the turkey is cooled to room temperature for no more than two hours before placing it into the fridge to maintain food safety.

The creamy sauce helps keep the meat moist during storage, but it is best consumed within three days for the highest quality. When storing, keep the turkey submerged in the sauce if possible to prevent the meat from drying out.

You can prepare the turkey and seasonings in the slow cooker insert the night before, cover it, and keep it in the refrigerator. When you are ready to cook, simply place the insert into the slow cooker base and proceed with the cooking instructions. This makes the recipe ideal for busy mornings or when you need to have dinner ready to start as soon as you get home from work.

Serving ideas

Serve the sliced turkey breast over a bed of mashed potatoes, steamed rice, or roasted vegetables to soak up the delicious creamy sauce. The neutral flavor of these sides complements the richness of the cream cheese and herbs perfectly.

For a fresh contrast, consider serving with a side of steamed green beans or a crisp green salad, which balances the indulgence of the creamy sauce with vibrant, crunchy textures.

When plating, spoon extra sauce from the slow cooker over each serving of turkey to ensure it remains moist and flavorful. You can garnish with a light sprinkle of fresh herbs if desired, though the seasoning in the sauce is usually sufficient.

This dish is hearty enough to be the centerpiece of a meal and pairs well with crusty bread for dipping into the remaining sauce, ensuring that none of the savory liquid goes to waste.

Frequently asked questions

Recipe card

Creamy Crockpot Turkey Breast for Easy Weeknight Dinners

Prep 5 minCook 4 hRest 10 minTotal 4 h 15 minServes 6

Ingredients

• 2 lb boneless turkey breast roast
• 8 oz cream cheese, unwrapped
• 1 tbsp herb seasoning
• 1 cup diced onion in broth

Instructions

1. Place the raw boneless turkey breast roast into the center of the slow cooker insert. Ensure the meat is positioned flat to allow for even heat distribution during the cooking process.
2. Place the block of cream cheese directly on top of the turkey. Sprinkle the herb seasoning evenly over the meat and cheese. Pour the diced onion in broth around the sides of the turkey.
3. Cover the slow cooker and cook on low for four to six hours until the internal temperature reaches 165°F (74°C). Remove the turkey, let it rest for ten minutes, then slice and serve with the creamy sauce.

Contains: milk

Estimated nutrition per serving

Calories

320

Protein

35 g

Carbohydrates

6 g

Fat

16 g

Fiber

0.5 g

Sugar

3 g

Sodium

450 mg

Automatic estimate from the ingredient list, not laboratory-verified.