Creamy Beef Penne Pasta with Melted Mozzarella Tips, FAQ & printable recipe

Tips for success

To add extra depth of flavor, consider sautéing a small amount of minced garlic or onion with the ground beef before adding the tomato sauce. This builds a more complex aromatic base that complements the richness of the cream and the saltiness of the mozzarella.

If the sauce appears too thick, a small splash of the pasta cooking water can be added to thin it out to the desired consistency without compromising the flavor.

For those who enjoy a bit of heat, adding a pinch of crushed red pepper flakes to the sauce while it simmers can provide a subtle warmth that balances the creaminess. Always taste the sauce before adding the pasta to check the seasoning. If necessary, a small pinch of salt or pepper can be adjusted at this point to ensure the final dish is perfectly seasoned according to individual preferences.

Variations

• Vegetable Boost: Add finely diced bell peppers or mushrooms to the skillet when browning the ground beef. Sauté them until tender before adding the tomato sauce to incorporate extra texture and flavor into the base of the pasta.
• Spicy Kick: Stir in a teaspoon of red pepper flakes or a dash of hot sauce along with the tomato sauce. This variation adds a gentle heat that cuts through the creaminess of the dish for a bolder flavor profile.

Storage and make-ahead

Fridge

Store in an airtight container for up to 3 days. Ensure the food cools to room temperature within 2 hours before refrigerating.

Freezer

Freezing is not recommended as the cream-based sauce and cheese can separate and lose texture upon thawing and reheating.

Reheat

Reheat in a skillet over low heat with a splash of water, stirring gently until heated through, or microwave in 30-second intervals.

Store any leftover pasta in an airtight container to maintain its moisture. It is best to cool the leftovers to room temperature within two hours of cooking before placing them in the refrigerator.

Properly stored, the dish will remain fresh for up to three days. When reheating, it is helpful to add a tiny amount of water or cream to the pasta to help loosen the sauce, as the pasta will absorb moisture over time.

While this dish is best served fresh, the sauce can be prepared ahead of time and refrigerated. When ready to serve, simply reheat the sauce in a skillet, boil fresh pasta, and combine them according to the final steps. This method ensures the pasta remains perfectly al dente and the cheese is freshly melted, providing an experience that is just as good as the first time it was prepared.

Serving ideas

Serve this pasta in shallow, warm bowls to keep the creamy sauce at the ideal temperature for as long as possible. The dish is substantial on its own, but it pairs beautifully with a simple side salad of fresh greens dressed with a light vinaigrette.

The freshness of the salad provides a wonderful contrast to the richness of the pasta, making for a well-rounded and satisfying meal that is perfect for casual dining.

For a complete presentation, consider garnishing each serving with a light sprinkle of fresh herbs, such as chopped parsley or basil, if available. This adds a pop of color and a touch of freshness to the dish.

Serve with a fork and perhaps a side of crusty bread to soak up any remaining creamy sauce left on the plate. Presenting the pasta immediately ensures the cheese remains soft and gooey for the best experience.

Frequently asked questions

Recipe card

Creamy Beef Penne Pasta with Melted Mozzarella

Prep 10 minCook 20 minTotal 30 minServes 4

Ingredients

• 1 lb penne pasta
• 1 lb ground beef
• 2 cups tomato sauce
• 1/2 cup heavy cream
• 2 cups shredded mozzarella cheese

Instructions

1. Bring a large pot of salted water to a boil and cook the penne pasta according to package directions until al dente. While the water heats, add the ground beef to a large skillet over medium-high heat. Break the meat apart with a wooden spoon and cook, stirring occasionally, until the beef is fully browned and reaches an internal temperature of 160°F (71°C). Drain any excess fat from the skillet.
2. Pour the tomato sauce into the skillet with the browned beef. Stir well to combine, then pour in the heavy cream. Continue to stir the sauce over medium heat until it is smooth and well-incorporated. Let the sauce simmer gently for about three to five minutes to allow the flavors to meld together perfectly before adding the cooked pasta.
3. Add the cooked and drained penne pasta directly into the skillet with the sauce. Toss everything together until the pasta is thoroughly coated. Sprinkle the shredded mozzarella cheese over the top and cover the skillet for a minute or two, or until the cheese is melted and bubbling. Serve the pasta immediately while the cheese is hot and stretchy.

Contains: gluten, milk

Estimated nutrition per serving

Calories

650

Protein

32 g

Carbohydrates

62 g

Fat

30 g

Fiber

4 g

Sugar

6 g

Sodium

850 mg

Automatic estimate from the ingredient list, not laboratory-verified.