Creamy Amish Chicken and Noodles Bake Tips, FAQ & printable recipe

Tips for success

To add extra depth to the flavor, you can sprinkle a little dried sage or thyme over the chicken before adding the soup mixture. These herbs pair exceptionally well with the creamy chicken base and evoke a traditional home-style flavor profile.

If you enjoy a bit of texture, consider adding a light topping of breadcrumbs during the final ten minutes of baking, although this is optional and not required for a classic result.

If you prefer a more robust sauce, you can stir in a small amount of sour cream after removing the dish from the oven. This adds a slight tang and enhances the creaminess, but be sure to stir it in gently so you do not break the noodles.

This small addition can elevate the dish for special occasions while maintaining the core, comforting essence that makes this recipe so popular among families.

Variations

• Cheesy Chicken Bake: Stir one cup of shredded cheddar or mozzarella cheese into the soup mixture before pouring it over the noodles for a gooey, cheesy finish that kids will love.
• Vegetable Medley: Incorporate one cup of frozen peas or diced carrots into the dish before baking to add color, texture, and a touch of sweetness to the creamy sauce.

Storage and make-ahead

Fridge

Keep leftovers in an airtight container in the refrigerator for up to 3 days.

Freezer

Freeze in a freezer-safe container for up to 1 month; thaw overnight in the fridge before reheating.

Reheat

Reheat in the oven at 350°F (175°C) until warmed through, adding a splash of broth if the sauce has become too thick.

Store any leftovers in an airtight container to maintain moisture and prevent the noodles from drying out. The dish will keep well in the refrigerator for up to three days. When storing, ensure the container is tightly sealed to prevent the absorption of other odors from the fridge, which can affect the delicate flavor of the creamy sauce.

You can assemble the base with the noodles and chicken ahead of time, but it is best to add the liquid mixture just before placing it in the oven. If you mix everything too far in advance, the noodles will absorb the liquid and become too soft before the baking process even begins. Keep the components separate until you are ready to bake for the best results.

Serving ideas

Serve this dish warm, directly from the baking dish for a rustic presentation. It is a hearty meal on its own, but it pairs beautifully with a side of steamed green beans or a crisp garden salad to provide a refreshing contrast to the rich, creamy sauce.

The combination of textures from the tender chicken and soft noodles makes it a complete and satisfying meal for any day of the week.

When plating, use a large spoon to ensure everyone gets a generous portion of the creamy sauce along with the noodles and chicken. If desired, garnish with fresh parsley to add a pop of color, though the dish is perfectly delicious without any additions.

The warmth and comfort of this meal make it an excellent choice for family gatherings or quiet dinners at home where simplicity and taste are the top priorities.

Frequently asked questions

Recipe card

Creamy Amish Chicken and Noodles Bake

Prep 10 minCook 45 minRest 5 minTotal 1 hServes 6

Ingredients

• 12 oz wide egg noodles, dry
• 1.5 lb chicken breast, cut into bite-size pieces
• 2 cans (10.5 oz each) creamy chicken soup
• 2 cups chicken broth
• 4 tbsp unsalted butter, cut into small pats

Instructions

1. Preheat the oven to 375°F (190°C). In a large rectangular ceramic baking dish, combine the dry wide egg noodles and the bite-size pieces of raw chicken breast. Spread them out evenly across the bottom of the dish to ensure uniform cooking.
2. In a mixing bowl, whisk together the creamy chicken soup and the chicken broth until smooth. Pour this mixture over the noodles and chicken in the baking dish. Dot the top of the mixture with the pats of butter.
3. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the edges are bubbling and golden. Let rest for 5 minutes before serving.

Contains: gluten, eggs, milk

Estimated nutrition per serving

Calories

450

Protein

28.5 g

Carbohydrates

42 g

Fat

18 g

Fiber

2 g

Sugar

3 g

Sodium

850 mg

Automatic estimate from the ingredient list, not laboratory-verified.