Country Fried Steak and Biscuit Breakfast Bake Tips, FAQ & printable recipe

Tips for success

To enhance the flavor of the dish, you can lightly toast the biscuit pieces in a pan before adding them to the slow cooker if you prefer a slightly firmer texture that holds up better to the gravy. This extra step provides a nice contrast in the final bite.

If you prefer a more pronounced pepper flavor, feel free to add an extra teaspoon of freshly cracked black pepper to the gravy before pouring it over the layers. This addition complements the richness of the Monterey Jack cheese and the savory nature of the country-fried steak.

Variations

• Spicy Ranch Variation: Add a tablespoon of diced jalapeños or a dash of hot sauce to the egg mixture before pouring it over the layers to introduce a subtle heat that cuts through the creamy gravy.
• Herb-Infused Breakfast Bake: Incorporate a tablespoon of finely chopped fresh chives or parsley into the egg mixture to add a fresh, herbal note that brightens the overall flavor profile of the dish.

Storage and make-ahead

Fridge

Keep leftovers in an airtight container in the refrigerator for up to 3 days.

Freezer

Freeze individual portions in freezer-safe containers for up to 1 month; thaw overnight in the refrigerator before reheating.

Reheat

Reheat portions in a microwave-safe dish on medium power until heated through to 165°F (74°C), or in a preheated oven at 350°F (175°C) until warmed.

Store any leftovers in an airtight container to maintain moisture and prevent the dish from drying out. Keep the container in the coldest part of the refrigerator.

Ensure the casserole has cooled to room temperature for no more than two hours before placing it in the fridge to maintain food safety and quality.

You can prepare the dry ingredients and store them in the slow cooker insert in the refrigerator overnight.

However, it is best to whisk the eggs and add the gravy just before you are ready to start the cooking process to prevent the biscuits from becoming overly soggy before the heat is applied.

Serving ideas

Serve the casserole directly from the slow cooker to keep it warm for the duration of the meal. Use a large serving spoon to ensure every portion includes a balanced mix of steak, biscuits, and custard.

Top each serving generously with freshly cracked black pepper and a scattering of chopped green onions for a bright, fresh finish.

Pair this hearty dish with a side of fresh fruit or a simple green salad to balance the richness of the gravy and cheese.

The contrast between the savory, warm casserole and a crisp, acidic side dish makes for a well-rounded breakfast experience that feels both indulgent and complete.

Frequently asked questions

Recipe card

Country Fried Steak and Biscuit Breakfast Bake

Prep 10 minCook 2 h 30 minRest 5 minTotal 2 h 45 minServes 8

Ingredients

• 4 cups country-fried beef steak strips
• 10 oz buttermilk biscuits, quartered
• 2 cups shredded Monterey Jack cheese
• 8 large eggs, whisked
• 3 cups creamy white pepper gravy
• 1 tsp freshly cracked black pepper, for serving
• 1/4 cup chopped green onions, for serving

Instructions

1. Place the cubed country-fried beef steak strips, quartered buttermilk biscuits, and shredded Monterey Jack cheese into the base of the slow cooker. Ensure the ingredients are evenly distributed to create consistent layers throughout the dish.
2. In a separate bowl, whisk the eggs until fully combined. Pour the whisked eggs and the creamy white pepper gravy over the layered ingredients in the slow cooker. Ensure the liquid covers the dry ingredients to allow for proper absorption.
3. Cover the slow cooker and cook on HIGH for two and a half hours. Once the biscuits have puffed through the bubbling gravy, ensure the internal temperature of the egg mixture reaches at least 160°F (71°C) to cook the eggs through. Serve warm, topped with freshly cracked black pepper and chopped green onions.

Contains: gluten, eggs, milk

Food safety: This dish contains eggs that may not be fully cooked through. Use pasteurised eggs for pregnant women, young children, older adults, and anyone with a weakened immune system.

Estimated nutrition per serving

Calories

520

Protein

22 g

Carbohydrates

38 g

Fat

30 g

Fiber

1.5 g

Sugar

3 g

Sodium

950 mg

Automatic estimate from the ingredient list, not laboratory-verified.