Classic Impossible Turkey Cheeseburger Pie Tips, FAQ & printable recipe

Tips for success

To add a bit of extra flavor, consider seasoning the turkey with a pinch of garlic powder or black pepper while it browns in the skillet. This enhances the savory profile of the base.

If you prefer a more colorful presentation, you can stir in finely chopped bell peppers with the onions during the initial cooking phase, which adds a subtle sweetness and a nice pop of color.

If you find the cheese is browning too quickly before the center is fully set, you can loosely tent the baking dish with a piece of aluminum foil for the final few minutes of baking.

This allows the heat to penetrate the center without burning the cheese topping. Always monitor the oven closely during the last portion of the cooking time to achieve the ideal golden crust.

Variations

• Spicy Turkey Pie: Add a tablespoon of chopped jalapeños or a dash of crushed red pepper flakes to the turkey mixture while browning to give the dish a pleasant, spicy kick.
• Herb-Infused Pie: Stir in a teaspoon of dried Italian herbs or fresh chopped parsley into the batter mixture to add a fragrant, aromatic dimension to the finished dish.

Storage and make-ahead

Fridge

Keep in an airtight container for up to 3 days.

Freezer

Store in a freezer-safe container for up to 1 month. Thaw in the refrigerator before reheating.

Reheat

Reheat in a 350°F (175°C) oven until warmed through, or use the microwave for a quicker option.

Allow any leftovers to cool completely at room temperature for no more than two hours. Once cooled, transfer the pie to an airtight container. It will keep well in the refrigerator for up to three days.

When storing, ensure the container is sealed tightly to maintain the moisture of the crust and prevent the absorption of other odors from the refrigerator.

You can prepare the turkey and onion filling up to one day in advance and store it in the refrigerator. When you are ready to bake, simply assemble the pie by adding the fresh batter and cheese.

This saves significant time on busy evenings. However, it is recommended to bake the pie fresh for the best texture, as the batter can become heavy if it sits for too long before cooking.

Serving ideas

Serve the turkey cheeseburger pie warm, ideally accompanied by a crisp side salad with a vinaigrette dressing to balance the richness of the cheese and the savory turkey base. A dollop of sour cream or a side of steamed green vegetables also makes for a wonderful addition to your meal, providing a fresh contrast to the warm, comforting slices of the pie.

When plating, use a sharp spatula to cut neat squares directly in the baking dish. Lift each portion carefully to keep the layers intact. This dish is hearty enough to be a standalone main course, but feel free to pair it with a light soup or roasted seasonal vegetables if you are serving it for a larger gathering or a more substantial dinner.

Frequently asked questions

Recipe card

Classic Impossible Turkey Cheeseburger Pie

Prep 10 minCook 35 minRest 5 minTotal 50 minServes 6

Ingredients

• 1 lb ground turkey
• 1 cup diced onion
• 1 cup baking mix
• 2 large eggs
• 1 cup milk
• 1 cup shredded cheddar cheese

Instructions

1. Heat a large skillet over medium-high heat. Add the ground turkey and diced onion to the pan. Cook, stirring frequently with a spatula to break up the meat, until the turkey is browned and cooked through, reaching an internal temperature of 165°F (74°C). Drain any excess fat if necessary before transferring the mixture into a large baking dish.
2. In a glass pitcher, whisk together the baking mix, eggs, and milk until smooth. Pour this batter evenly over the turkey and onion mixture in the baking dish. Ensure the batter covers the meat layer completely.
3. Scatter the shredded cheddar cheese thickly over the top of the batter. Bake in a preheated oven at 400°F (200°C) for approximately 30 to 35 minutes, or until the batter is puffed and golden brown and the cheese is melted and bubbling. To ensure the eggs are fully cooked through, verify the center reaches 160°F (71°C). Remove from the oven and let the pie rest for 5 minutes before slicing.

Contains: gluten, eggs, milk

Food safety: The eggs are not cooked through in this version; use pasteurised eggs for pregnant women, young children, older adults and anyone with a weakened immune system.

Estimated nutrition per serving

Calories

380

Protein

24.5 g

Carbohydrates

18.2 g

Fat

22.8 g

Fiber

0.5 g

Sugar

3.2 g

Sodium

650 mg

Automatic estimate from the ingredient list, not laboratory-verified.