Easy Chicken Cordon Bleu Stromboli for a Crispy Cheesy Dinner Tips, FAQ & printable recipe

Tips for success

To ensure a crispier bottom, consider placing the baking sheet on the lower rack of the oven during the first half of the baking time. This helps the base set quickly without scorching the top.

If you find the crust is browning too fast, you can loosely tent the stromboli with a piece of foil to allow the inside to finish heating completely.

Experiment with different herbs to customize the flavor of the crust. While Italian herbs are classic, a mix of rosemary and thyme or even a touch of garlic powder can add a unique depth to the dish. Ensure the herbs are dried, as fresh herbs can burn or release too much moisture during the high-heat baking process.

Variations

• Spicy Cordon Bleu: Add a pinch of red pepper flakes into the cheese layer and swap mild deli ham for spicy capicola to give the stromboli an extra punch of heat.
• Dijon Swiss Twist: Spread a thin smear of Dijon mustard over the ham layer before rolling to add a classic, zesty tang that balances the rich Swiss cheese perfectly.

Storage and make-ahead

Fridge

Store in an airtight container in the refrigerator for up to 3 days. Keep the container sealed tightly to maintain freshness.

Freezer

Wrap individual slices tightly in plastic wrap and then in heavy-duty aluminum foil. Store in the freezer for up to 1 month.

Reheat

Reheat in a preheated 350°F (175°C) oven until warmed through and crisp. Avoid using a microwave to prevent sogginess.

If you have leftovers, allow the stromboli to cool completely at room temperature for no more than two hours before storing.

Wrap the slices tightly in plastic wrap or place them in an airtight container to keep them from drying out. Proper storage is essential to maintain the texture of the exterior and the quality of the filling for later enjoyment.

You can prepare the stromboli up to the point of baking and keep it in the refrigerator for a few hours. If you choose to do this, cover it well with plastic wrap to prevent the exterior from drying out.

When ready to serve, simply top with herbs and bake as directed, though you may need to add a few extra minutes to the total baking time.

Serving ideas

Serve the stromboli warm, sliced into thick, generous pieces that show off the layers of chicken, ham, and cheese. It pairs perfectly with a side of simple honey mustard or marinara for dipping, which adds a bright contrast to the savory, cheesy interior. A fresh green salad with a light vinaigrette makes for a complete meal.

When serving for a party or casual gathering, you can slice the stromboli into smaller, finger-sized pieces to make it easier for guests to handle.

Ensure you have a sharp serrated knife available to maintain the integrity of the layers during slicing. Serve immediately to ensure the cheese remains soft and gooey for the best possible eating experience.

Frequently asked questions

Recipe card

Easy Chicken Cordon Bleu Stromboli for a Crispy Cheesy Dinner

Prep 15 minCook 25 minRest 5 minTotal 45 minServes 4

Ingredients

• 1 cup cooked chicken breast, shredded
• 4 oz deli ham, thinly sliced
• 1 cup Swiss cheese, shredded
• 1 tbsp dried Italian herbs

Instructions

1. Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper. Measure out the cooked chicken breast, thinly sliced deli ham, and shredded Swiss cheese so the assembly components are ready for building the stromboli.
2. Spread the shredded chicken evenly across the base layer, then shingle the sliced deli ham on top. Cover the layers completely with shredded Swiss cheese, leaving clear borders along the outer margins to ensure clean folding.
3. Top the rolled stromboli evenly with the dried Italian herbs. Bake at 400°F (200°C) for 25 minutes until the exterior is deeply golden and the chicken filling reaches an internal temperature of at least 165°F (74°C). Rest 5 minutes before slicing.

Contains: milk

Estimated nutrition per serving

Calories

360

Protein

26 g

Carbohydrates

8 g

Fat

24 g

Fiber

0.5 g

Sugar

1 g

Sodium

740 mg

Automatic estimate from the ingredient list, not laboratory-verified.