Cheesy Ground Chicken and Bell Pepper Subs Tips, FAQ & printable recipe

Tips for success

For extra depth of flavor, add a pinch of dried oregano or red pepper flakes to the chicken mixture while it simmers. These aromatics pair exceptionally well with the tomato sauce and bell peppers, enhancing the overall profile of the dish.

If the cheese is not melting fast enough, move the baking sheet to a higher rack in the oven during the broiling phase.

Always keep the oven door slightly ajar or stay within sight to prevent the rolls from catching fire due to the intense heat.

Variations

• Spicy Version: Add a tablespoon of chopped jalapeños or a dash of hot sauce to the chicken mixture while simmering to introduce a pleasant heat that cuts through the richness of the melted mozzarella cheese.
• Italian Style: Incorporate sliced black olives and a teaspoon of Italian seasoning into the filling. Top the subs with a sprinkle of grated parmesan cheese alongside the mozzarella for an extra layer of savory, salty flavor.

Storage and make-ahead

Fridge

Keep leftovers in an airtight container for up to 3 days. Ensure the food cools to room temperature within 2 hours before refrigerating.

Freezer

The chicken filling can be frozen in a freezer-safe bag for up to 1 month. Thaw in the refrigerator overnight before reheating and assembling.

Reheat

Reheat the filling in a skillet over medium heat until hot. Assemble the subs and broil as directed in the final step for best results.

Store any leftover sandwiches in an airtight container in the refrigerator for up to three days.

It is best to store the filling separately from the rolls if you plan to keep them for more than a day, as the bread can become soft when stored with the moist filling.

The chicken and pepper filling can be prepared up to two days in advance.

Simply cool the mixture completely, store it in the refrigerator, and reheat it in a skillet before assembling the sandwiches. This method makes dinner assembly incredibly fast on busy evenings.

Serving ideas

Serve these sandwiches immediately while the cheese is warm and stretchy. They pair well with a simple side salad, coleslaw, or oven-roasted potato wedges to create a more substantial and well-rounded meal for the family.

For a casual gathering, these subs can be cut in half to serve as smaller portions.

Providing extra napkins is recommended, as the saucy nature of the filling and the melted cheese make for a delightfully messy and hands-on eating experience.

Frequently asked questions

Recipe card

Cheesy Ground Chicken and Bell Pepper Subs

Prep 15 minCook 20 minTotal 35 minServes 6

Ingredients

• 1 lb ground chicken
• 2 cups bell peppers, diced
• 1/2 cup savory tomato sauce
• 6 brioche rolls
• 1 1/2 cups shredded mozzarella cheese

Instructions

1. Heat a large skillet over medium-high heat. Add the ground chicken and cook, breaking it into smaller pieces with a spatula, until browned and no longer pink. Add the diced bell peppers and continue to sauté until the peppers are tender. Stir in the savory tomato sauce and let the mixture simmer for 5 minutes until well combined.
2. Preheat the broiler in the oven. Slice the brioche rolls open and arrange them on a baking sheet. Spoon the cooked chicken and pepper mixture generously into each roll. Top each sandwich with an even amount of shredded mozzarella cheese.
3. Place the baking sheet under the broiler for 1 to 2 minutes. Watch closely to ensure the cheese melts rapidly and becomes golden and bubbly without burning the rolls. Remove from the oven immediately once the cheese is perfectly melted and serve while warm.

Contains: gluten, milk, eggs

Estimated nutrition per serving

Calories

420

Protein

28 g

Carbohydrates

35 g

Fat

18 g

Fiber

2 g

Sugar

4 g

Sodium

650 mg

Automatic estimate from the ingredient list, not laboratory-verified.