Bacon Cheeseburger Cabbage Rounds for a Quick Dinner Tips, FAQ & printable recipe

Tips for success

To achieve the best texture for the cabbage, ensure it is completely dry before placing it on the baking sheet. Any moisture on the surface will create steam, which inhibits the browning process.

You can use paper towels to pat the rounds dry after slicing. If you prefer extra flavor, brush the cabbage lightly with a small amount of olive oil and season with salt and pepper before roasting to enhance its natural taste.

For a more intense flavor, you can add a pinch of garlic powder or smoked paprika to the cabbage rounds before they go into the oven. This adds an extra layer of complexity that pairs well with the savory meat and bacon. If you find that the cabbage is browning too quickly, you can cover the baking sheet loosely with aluminum foil for the first half of the roasting time, then remove it to allow the tops to crisp up.

Variations

• Spicy Burger Rounds: Add a teaspoon of chili flakes to the patties before cooking and use pepper jack cheese instead of cheddar for a spicy kick.
• Mushroom Topping: Sauté sliced mushrooms with onions and place them on top of the patty before adding the cheese for an earthy flavor.

Storage and make-ahead

Fridge

Store in an airtight container for up to 2 days.

Reheat

Reheat in a 350°F oven until warmed through, about 10 minutes.

Store any leftover burger rounds in an airtight container in the refrigerator. It is best to keep the components separate if possible, but if they are already assembled, they will keep for up to two days.

Note that the cabbage may lose some of its crispness when stored, so reheating is necessary to bring back some of the original texture. Ensure the food is cooled to room temperature within two hours of cooking before placing it in the fridge.

You can slice the cabbage and form the patties up to one day in advance. Store the cabbage rounds in a sealed plastic bag in the refrigerator to keep them fresh. The special sauce can also be prepared ahead of time and stored in a small jar.

By having these components ready, you can assemble and cook the dish quickly, making it a convenient option for busy evenings when you want a substantial dinner without a long preparation time.

Serving ideas

These cabbage rounds are best served immediately while the cabbage is still warm and the cheese is melted. Place each round on an individual plate with a fork and knife, as the dish is substantial and best eaten with utensils.

Consider serving with a side of fresh salad or a light vinaigrette to balance the richness of the bacon and cheddar. The contrast between the hot, savory burger and the crisp, roasted cabbage makes for a delightful dining experience.

For an elegant presentation, you can sprinkle a little fresh parsley or chives over the top of the assembled rounds before serving. The green color adds a nice visual contrast to the deep colors of the meat and cheese. Ensure that the special sauce is served in a small dish on the side if guests prefer to add more, or drizzle it artfully over the top just before bringing the plates to the table for an inviting look.

Frequently asked questions

Recipe card

Bacon Cheeseburger Cabbage Rounds for a Quick Dinner

Prep 10 minCook 25 minRest 5 minTotal 40 minServes 4

Ingredients

• 1 head green cabbage, sliced into 1-inch thick rounds
• 4 burger patty rounds, ground beef
• 4 slices cheddar cheese
• 4 slices bacon, cooked until crispy
• 8 slices dill pickles
• 1/4 cup special sauce, store-bought or made ahead

Instructions

1. Preheat the oven to 400°F (200°C). Slice the head of cabbage into 1-inch thick rounds. Place the rounds on a rimmed baking sheet and roast in the oven until the edges are golden and the center is tender, about 20 minutes.
2. While the cabbage roasts, heat a skillet over medium-high heat. Cook the burger patty rounds in the hot skillet until browned on both sides and cooked through to an internal temperature of 160°F (71°C).
3. Remove the roasted cabbage from the oven. Top each round with a hot patty, a slice of cheddar cheese, and a piece of crispy bacon. Return to the oven briefly until the cheese is melted. Finish by adding pickle slices and a drizzle of special sauce before serving.

Contains: milk

Estimated nutrition per serving

Calories

450

Protein

28 g

Carbohydrates

8 g

Fat

34 g

Fiber

3 g

Sugar

4 g

Sodium

650 mg

Automatic estimate from the ingredient list, not laboratory-verified.