Vintage Crockpot Ham with Raisin Sauce Tips, FAQ & printable recipe

Tips for success

If you prefer a thicker glaze, carefully pour the liquid from the slow cooker into a small saucepan after the ham is done.

Simmer over medium heat for five to ten minutes until it reduces to your desired consistency, then spoon it back over the sliced ham before serving.

To keep the ham warm during a long dinner, you can leave the slow cooker on the 'warm' setting for up to two hours after it has finished cooking.

Just ensure the lid stays on to prevent the edges from drying out and to maintain the moisture level of the meat.

Variations

• Spiced Rum Glaze: Add two tablespoons of dark rum to the pineapple juice mixture for a more sophisticated, depth-filled flavor profile that pairs wonderfully with the cloves and raisins.
• Apricot Twist: Substitute the raisins with chopped dried apricots to add a different texture and a slightly more tart, fruity sweetness to the glaze.

Storage and make-ahead

Fridge

Store in an airtight container for up to 3 days. Cool leftovers within 2 hours before refrigerating.

Freezer

Wrap tightly in plastic and foil; freeze for up to 2 months.

Reheat

Reheat gently in a covered dish with a splash of water or juice in a 300°F oven until warmed through.

Store leftover ham in an airtight container to prevent it from drying out. Keep it in the refrigerator for up to three days.

For longer storage, wrap the ham tightly in plastic wrap followed by aluminum foil to protect against freezer burn and keep it in the freezer for up to two months.

You can assemble the ham and dry ingredients in the slow cooker insert the night before and keep it in the refrigerator. In the morning, simply take it out, let it sit for 30 minutes to come to room temperature, add the pineapple juice, and start the slow cooker.

Serving ideas

Serve the ham on a warm platter, fanning out the slices to showcase the glaze. Spoon extra sauce from the slow cooker over the top of the slices just before bringing it to the table to ensure everything stays glossy and moist for your guests.

This ham pairs beautifully with classic sides like mashed potatoes, roasted root vegetables, or a crisp green salad.

The sweetness of the raisin and pineapple glaze complements both savory starches and slightly bitter greens, making it a versatile main dish for any holiday meal or weekend dinner.

Frequently asked questions

Recipe card

Vintage Crockpot Ham with Raisin Sauce

Prep 10 minCook 4 hRest 10 minTotal 4 h 20 minServes 8

Ingredients

• 1 half spiral-sliced ham
• 1/2 cup raisins
• 3/4 cup brown sugar
• 1/2 tsp ground cloves
• 1 cup pineapple juice

Instructions

1. Place the spiral-sliced ham into the base of the slow cooker insert. Ensure it fits snugly so it can heat evenly throughout the long cooking process.
2. Scatter the raisins over the ham. Evenly sprinkle the brown sugar and ground cloves over the surface. Finally, pour the pineapple juice over the top, allowing it to coat the meat and collect at the bottom.
3. Cover and cook on low for 4 hours until the ham reaches an internal temperature of 145°F (63°C). Remove carefully, let it rest for 10 minutes, and serve with the pan juices.

Estimated nutrition per serving

Calories

320

Protein

22 g

Carbohydrates

35 g

Fat

9 g

Fiber

1 g

Sugar

32 g

Sodium

1200 mg

Automatic estimate from the ingredient list, not laboratory-verified.