Dinner · Part 3 of 3: Tips & recipe card

Vidalia Onion Bourbon Glazed Chicken Bites Tips, FAQ & printable recipe

Name: Vidalia Onion Bourbon Glazed Chicken Bites
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: American
Ingredients: 2 lb boneless skinless chicken breasts, cut into bite-sized cubes; 2 medium Vidalia onions, thinly sliced; 4 cloves garlic, minced; 1 cup bourbon BBQ glaze; 1/4 cup dark brown sugar, packed

By Clara Weller · Oct 28, 2026

Slow cooker full of glazed chicken bites and caramelized onions with a spoon lifting a portion

Prep: 10 min
Cook: 4 h
Total: 4 h 10 min
Serves: 4

Tips for success

For the best flavor, use a good-quality bourbon BBQ glaze that has a balance of sweetness and smokiness. If you prefer a spicier kick, you can add a pinch of cayenne pepper or a dash of hot sauce to the glaze before pouring it over the chicken. The brown sugar adds depth and helps the sauce caramelize, so don't skip it.

To ensure even cooking, cut the chicken into uniform bite-sized pieces. This helps them cook at the same rate and absorb the sauce evenly.

If you have time, marinate the chicken in a little of the glaze for 30 minutes before adding it to the slow cooker, but this is optional. Always check the internal temperature with a thermometer to guarantee safety.

Variations

Spicy Bourbon Glaze: Add 1 teaspoon of sriracha or a pinch of cayenne pepper to the bourbon BBQ glaze before pouring it over the chicken. This adds a pleasant heat that balances the sweetness. You can also use a spicy BBQ glaze if you prefer.
Honey Bourbon Version: Replace the dark brown sugar with 1/4 cup of honey. The honey will add a floral sweetness and a slightly different texture to the sauce. Keep the bourbon glaze as is, or use a regular BBQ sauce.
Add Bacon: Cook 4 slices of bacon until crisp, chop, and sprinkle over the finished dish before serving. The smoky, salty flavor of bacon pairs beautifully with the sweet bourbon glaze and adds a nice crunch.
Vegetarian Option: Replace the chicken with 2 pounds of extra-firm tofu, pressed and cubed. Increase the cooking time to 5-6 hours on low to allow the tofu to absorb the sauce. Serve over rice or mashed potatoes for a hearty vegetarian meal.

Storage and make-ahead

Fridge: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently before serving.
Freezer: Freeze in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
Reheat: Reheat in the microwave in 30-second bursts, stirring in between, or in a saucepan over medium heat until warmed through.

Store any leftovers in an airtight container in the refrigerator for up to 4 days. The flavors will continue to meld, and the dish tastes even better the next day. Reheat gently in the microwave or on the stovetop, adding a splash of water or chicken broth if the sauce has thickened too much.

This recipe is perfect for meal prep. You can assemble the raw ingredients in the slow cooker insert the night before, cover, and refrigerate. In the morning, place the insert in the slow cooker and cook as directed.

You can also cook the dish completely, let it cool, and store it in the refrigerator for up to 3 days before reheating. It also freezes well for up to 3 months.

Serving ideas

Serve the glazed chicken bites over creamy mashed potatoes, rice, or egg noodles to soak up the delicious sauce. A side of steamed green beans or a crisp green salad balances the richness.

For a complete meal, add a slice of crusty bread to mop up every last bit of the bourbon glaze. This dish is hearty and satisfying on its own, but the sides make it a feast.

Garnish with fresh chopped parsley or chives for a pop of color. The sweetness of the glaze pairs well with tangy pickles or a spoonful of coleslaw on the side.

For a family-style dinner, place the slow cooker on the table and let everyone serve themselves. This recipe is sure to become a favorite for its ease and incredible flavor.

Frequently asked questions

Can this recipe be made with chicken thighs?

Yes, boneless skinless chicken thighs are an excellent substitute for breasts. They are more forgiving and tend to stay moist during long cooking. The cooking time remains the same, but you can extend it by 30 minutes if needed. Always check that the internal temperature reaches 165°F (74°C).

What can be used instead of bourbon BBQ glaze?

If you don't have bourbon BBQ glaze, you can use regular BBQ sauce and add 1-2 tablespoons of bourbon or apple juice for a similar flavor. For a non-alcoholic version, use apple cider vinegar or a splash of apple cider. The brown sugar will still provide sweetness and depth.

How can the sauce be thickened?

If the sauce is too thin after cooking, remove the lid and set the slow cooker to high. Let it cook uncovered for 15-30 minutes, stirring occasionally, until the sauce reduces and thickens. Alternatively, you can mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the sauce, then cook for 5 more minutes.

Can this dish be frozen?

Yes, this dish freezes well. Allow it to cool completely, then transfer to a freezer-safe container or zip-top bag. It can be frozen for up to 3 months. Thaw overnight in the refrigerator and reheat gently on the stovetop or microwave. The sauce may thicken after freezing; add a splash of water or broth when reheating.

What sides go well with this chicken?

This glazed chicken is incredibly versatile. It pairs beautifully with creamy mashed potatoes, rice, egg noodles, or polenta. For vegetables, try roasted broccoli, green beans, or a simple side salad. The sweet and smoky flavors also work well with cornbread or a crusty baguette to soak up the sauce.

Recipe card

Vidalia Onion Bourbon Glazed Chicken Bites

Prep 10 minCook 4 hTotal 4 h 10 minServes 4

Ingredients

2 lb boneless skinless chicken breasts, cut into bite-sized cubes
2 medium Vidalia onions, thinly sliced
4 cloves garlic, minced
1 cup bourbon BBQ glaze
1/4 cup dark brown sugar, packed

Instructions

Place the cubed chicken breasts in the bottom of a 6-quart slow cooker. Scatter the sliced Vidalia onions and minced garlic over the top, spreading them evenly.
Pour the bourbon BBQ glaze over the chicken and onions, then sprinkle the dark brown sugar on top. Do not stir; just let the ingredients settle.
Cover the slow cooker and cook on low for 4 to 5 hours, or on high for 2 to 3 hours, until the chicken is cooked through and tender. The sauce will bubble and thicken.
Once the chicken is cooked through, gently stir the mixture to coat all the chicken pieces with the glossy bourbon glaze. The onions should be caramelized and soft.
Spoon the glazed chicken and onions over a bed of creamy mashed potatoes, if desired. Serve hot, with extra sauce spooned over the top.

Contains: gluten, sulfites

Estimated nutrition per serving

Calories: 480
Protein: 35 g
Carbohydrates: 45 g
Fat: 16 g

Automatic estimate from the ingredient list, not laboratory-verified.

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This recipe is based on a short cooking video and is published under the pen name Clara Weller. It was checked before publication, but errors can slip through. Nutrition, when shown, is an estimate. Read more in our editorial policy and on our food safety page.