Ultimate Middle Eastern Mixed Grill Platter Tips, FAQ & printable recipe

Tips for success

To maximize flavor, prepare the marinade several hours in advance and let the meats soak in the refrigerator. This allows the spices to penetrate deeper into the fibers of the meat, resulting in a more intense and delicious final product.

Do not leave the meat at room temperature for more than thirty minutes before grilling to ensure maximum freshness and safety.

When serving, consider arranging the meats on a bed of fresh herbs or warm flatbread to soak up the flavorful juices that collect at the bottom of the platter.

This simple addition enhances the presentation and ensures that no flavor is wasted. Keep a small bowl of extra spice blend or fresh lemon wedges on the side to allow guests to adjust the seasoning to their preference.

Variations

• Spicy Harissa Grill: Add two tablespoons of harissa paste to the marinade for a vibrant, spicy kick. This variation pairs exceptionally well with the charred lamb and adds a beautiful depth of heat to the chicken kebabs.
• Lemon and Herb Infusion: Incorporate fresh lemon zest and chopped parsley into the marinade for a bright, herbaceous note. This version is perfect for a lighter, more refreshing take on the traditional mixed grill platter.

Storage and make-ahead

Fridge

Keep leftovers in an airtight container in the refrigerator for up to 3 days.

Freezer

Freeze cooked meats in a freezer-safe bag for up to 2 months.

Reheat

Reheat gently in a warm oven or microwave until heated through, ensuring the meat remains moist.

Store any leftover meats in an airtight container to keep them from drying out in the refrigerator. Ensure the leftovers are cooled to room temperature within two hours of cooking before placing them in the fridge.

This practice is essential for maintaining food safety and preventing the growth of harmful bacteria, keeping the meal safe for later consumption.

The marinade can be prepared up to one day in advance and stored in the refrigerator. You can also skewer the chicken and kofta ahead of time and keep them chilled until you are ready to light the grill.

The lamb chops can be seasoned and kept in the fridge for a few hours before cooking. This preparation makes the actual grilling process much faster and more enjoyable.

Serving ideas

Serve the platter immediately while the meat is still hot and juicy, straight from the grill. Place the platter in the center of the table to allow everyone to help themselves. The contrast between the hot, charred meat and fresh, cooling sides like salad or yogurt-based sauces is what makes this dish truly special.

Provide plenty of warm pita bread alongside the platter to scoop up the meat and any juices. Offer a variety of dips such as hummus or garlic sauce to complement the smoky flavors of the grilled meats. The presentation should be rustic and generous, reflecting the traditional way this dish is enjoyed in Middle Eastern households.

Frequently asked questions

Recipe card

Ultimate Middle Eastern Mixed Grill Platter

Prep 20 minCook 25 minRest 5 minTotal 50 minServes 4

Ingredients

• 8 pieces lamb chops
• 1 lb chicken breast, cut into chunks
• 1 lb ground lamb for kofta
• 1/2 cup olive oil
• 2 tbsp middle eastern spice blend
• 1 tsp kosher salt

Instructions

1. Combine the olive oil, spice blend, and salt in a bowl. Thoroughly coat the lamb chops and chicken chunks in the marinade. Place the meats in the refrigerator for at least thirty minutes to allow the flavors to penetrate the proteins before grilling.
2. Place the marinated lamb chops and chicken skewers over the glowing charcoal. Grill the chicken kebabs until they reach an internal temperature of 165°F (74°C). Grill the lamb chops until they reach 145°F (63°C), then remove them from the heat and let them rest for at least 3 minutes.
3. Shape the ground lamb onto skewers. Grill the kofta over medium-high heat until they reach an internal temperature of 160°F (71°C). Once all meats are cooked, pile them high onto a large silver platter. Serve immediately while hot and juicy.

Estimated nutrition per serving

Calories

450

Protein

35 g

Carbohydrates

5 g

Fat

32 g

Automatic estimate from the ingredient list, not laboratory-verified.