Tender Slow Cooker Pineapple Pork Loin Tips, FAQ & printable recipe

Tips for success

For a more concentrated glaze, you can remove the pork after it is cooked and simmer the remaining liquid in the slow cooker on high for 15 minutes, or transfer it to a small saucepan on the stove to reduce until it reaches your desired consistency.

If you prefer a bit of heat, consider adding a pinch of crushed red pepper flakes or a small amount of ginger to the slow cooker along with the pineapple.

This adds a subtle complexity that balances the sweetness of the pineapple and complements the savory profile of the pork loin.

Variations

• Spicy Pineapple Pork: Add two tablespoons of diced jalapeño or a teaspoon of red chili flakes to the slow cooker. This provides a gentle heat that cuts through the sweetness of the pineapple, adding depth to the final dish.
• Savory Pineapple Pork: Incorporate a tablespoon of soy sauce and a teaspoon of minced garlic into the pineapple mixture. This adds an umami element that pairs perfectly with the pineapple, creating a more savory, complex flavor profile for the pork.

Storage and make-ahead

Fridge

Store in an airtight container in the refrigerator for up to 4 days.

Freezer

Freeze the cooked pork in an airtight container with some of the glaze for up to 3 months.

Reheat

Reheat gently in the microwave or in a covered pan over low heat until warmed through, adding a splash of water if needed.

Store any leftovers in an airtight container to keep the pork moist. It is best to keep the meat in some of the cooking liquid, as this prevents it from drying out in the refrigerator. Consume within three to four days for the best quality and flavor.

This dish is excellent when made ahead of time, as the flavors continue to meld in the refrigerator.

You can cook the pork, let it cool completely, and then store it in the fridge. Reheat gently in a covered dish with a little extra liquid to keep the meat tender.

Serving ideas

Serve the sliced pork loin over a bed of fluffy white rice or mashed potatoes, which are perfect for soaking up the delicious pineapple glaze.

The contrast of the sweet, tender pork against a neutral starch creates a balanced and satisfying meal that appeals to all ages.

For a lighter serving option, pair the pork with roasted seasonal vegetables or a crisp green salad with a light vinaigrette.

The brightness of the salad helps to cleanse the palate, making the rich, sweet flavors of the pineapple pork even more enjoyable with every single bite.

Frequently asked questions

Recipe card

Tender Slow Cooker Pineapple Pork Loin

Prep 10 minCook 6 hRest 10 minTotal 6 h 20 minServes 6

Ingredients

• 3 lb pork loin
• 20 oz canned pineapple chunks, with juice
• fresh parsley, for serving

Instructions

1. Place the pork loin into the base of the slow cooker. Ensure the meat is positioned securely so it can cook evenly throughout the process.
2. Pour the pineapple chunks along with all the juice from the can over the pork loin. Cover the slow cooker with its lid and cook on low for 6 hours until the meat is tender, reaches an internal temperature of 145°F (63°C), and has rested for at least 3 minutes.
3. Once the pork reaches an internal temperature of 145°F (63°C), remove it from the slow cooker and let it rest for 10 minutes. Slice the meat, top with fresh parsley, and serve immediately with the warm pineapple glaze.

Estimated nutrition per serving

Calories

320

Protein

35 g

Carbohydrates

22 g

Fat

9 g

Fiber

1 g

Sugar

18 g

Sodium

120 mg

Automatic estimate from the ingredient list, not laboratory-verified.