Tender Mississippi Beef Tips in Slow Cooker Tips, FAQ & printable recipe

Tips for success

For a thicker gravy, you can whisk in a small amount of cornstarch mixed with cold water during the final 30 minutes of cooking. This will give the sauce a more luxurious, velvety consistency that clings perfectly to the meat. Be sure to stir gently so as not to break up the tender beef cubes too much during this process.

If you prefer a more intense flavor, consider adding a tablespoon of the pepperoncini brine to the final dish just before serving. This brightens the heavy flavors and adds a final punch of acidity that rounds out the richness of the butter and beef. Always taste the sauce before adjusting, as the salt content from the brine and butter can be quite concentrated.

Variations

• Spicy Mississippi Beef: For those who enjoy extra heat, add a tablespoon of crushed red pepper flakes or a few sliced fresh jalapeños to the slow cooker along with the pepperoncini peppers.
• Garlic Infused Beef: Enhance the savory profile by adding four cloves of smashed garlic to the slow cooker. The garlic will soften during cooking and melt into the gravy for a deeper flavor.

Storage and make-ahead

Fridge

Keep in an airtight container for up to 3 days. Ensure the food cools to room temperature within 2 hours before placing it in the refrigerator.

Freezer

Freeze in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.

Reheat

Reheat gently in a saucepan over low heat until the beef is heated through, adding a splash of water or broth if the sauce has thickened too much.

Store any leftovers in an airtight container to maintain freshness. The flavors of this dish often deepen and improve after being refrigerated for a day, making it an excellent candidate for leftovers.

Ensure the container is sealed tightly to prevent the sauce from drying out or absorbing other odors from the refrigerator. Always label the container with the date to keep track of its storage duration.

This dish is perfect for making ahead of time. You can prepare the entire recipe and store it in the refrigerator for up to three days.

When ready to serve, simply reheat the beef and gravy gently on the stovetop or in a slow cooker on the low setting. This makes it an ideal option for planned dinners where you want to minimize time in the kitchen during the actual mealtime.

Serving ideas

Serve the beef tips over a bed of creamy mashed potatoes, which are perfect for soaking up the rich, savory gravy. Alternatively, serve them alongside steamed green beans or roasted carrots to provide a fresh, crisp contrast to the hearty beef.

The combination of textures and flavors ensures a balanced and satisfying meal that feels special enough for guests but is simple enough for everyday dining.

For a more casual presentation, spoon the tender beef and plenty of gravy over thick slices of toasted sourdough bread. This creates an open-faced sandwich that is both rustic and deeply comforting.

Garnish generously with freshly chopped parsley to add a pop of color and a light, herbal note that cuts through the savory richness of the dish, completing the presentation beautifully.

Frequently asked questions

Recipe card

Tender Mississippi Beef Tips in Slow Cooker

Prep 15 minCook 8 hRest 5 minTotal 8 h 20 minServes 6

Ingredients

• 2 lb beef chuck roast, cut into 1-inch cubes
• 1 jar whole pepperoncini peppers
• 1/2 cup unsalted butter
• fresh parsley, chopped, for serving

Instructions

1. Heat a large skillet over high heat. Add the beef cubes in batches, ensuring not to crowd the pan, and sear until a dark brown crust develops on all sides. Remove the seared beef from the skillet and transfer it to the slow cooker.
2. Arrange the seared beef evenly in the slow cooker. Add the whole pepperoncini peppers along with a portion of the brine from the jar, and top the mixture with the pieces of butter.
3. Cover the slow cooker and cook on low for 8 hours until the beef is fork-tender. Ensure the internal temperature of the beef reaches 145°F (63°C). Let the beef rest for at least 3 minutes before serving, garnished with fresh parsley.

Contains: milk

Estimated nutrition per serving

Calories

480

Protein

35 g

Carbohydrates

4 g

Fat

36 g

Fiber

0.5 g

Sugar

1 g

Sodium

850 mg

Automatic estimate from the ingredient list, not laboratory-verified.