Ten-Minute Sheet Pan Crepe Pizza Without Yeast

Skip the yeast and the wait—this sheet pan crepe pizza comes together in ten minutes of active time and bakes in twenty-five.

A blender whips up a silky, paper-thin crust that turns golden and crisp at the edges, while melted cheese and savory toppings make every bite irresistible. Perfect for busy weeknights or a fun weekend dinner.

This recipe turns a simple crepe batter into a crispy, cheesy sheet pan pizza that feeds a crowd. The batter is blended in seconds, poured onto a baking sheet, and topped with sucuk, sweet corn, and bell peppers before baking.

The result is a golden, puffy crust with a tender interior and a satisfying crunch. It's a clever twist on pizza that skips dough-making entirely.

Ingredients

Why this recipe works

Using a thin crepe batter instead of yeast dough means no rising time and no kneading. The batter spreads evenly across the sheet pan, creating a uniform crust that bakes up crisp and golden. Because the batter is so thin, it cooks quickly at high heat, giving you a pizza that's ready in under half an hour.

The high oven temperature—400°F—ensures the bottom crisps while the cheese melts and browns. The eggs in the batter provide structure, so the crust puffs slightly and holds its shape when sliced. The result is a sturdy yet delicate crust that supports generous toppings without becoming soggy.

Notes and substitutions

Kaşar cheese is a Turkish semi-hard cheese that melts beautifully and has a mild, buttery flavor. If you can't find it, use mozzarella or provolone.

Sucuk is a spicy, garlicky Turkish sausage; pepperoni or cooked sausage slices work well as substitutes. Sweet corn adds a pop of sweetness that balances the savory toppings.

Use a rimmed baking sheet so the batter doesn't spill, and line it with parchment for easy release. A blender is key for a smooth batter—whisking by hand may leave lumps.

The batter should be thin; if it seems too thick, add a splash of milk. Adjust the toppings to your preference, but keep them in a single layer.

• kaşar cheese: mozzarella or provolone for a similar melty texture
• sucuk: pepperoni or cooked sausage slices
• sweet corn: drained canned corn or frozen corn
• bell peppers: roasted red peppers or banana peppers

Equipment

• Blender
• 13x18-inch rimmed baking sheet
• Parchment paper
• Pizza wheel or knife
• Measuring cups and spoons