Slow Cooker Turkey Sloppy Joe Chili Tips, FAQ & printable recipe

Tips for success

For a deeper flavor profile, consider adding a dash of Worcestershire sauce or a teaspoon of smoked paprika when you add the seasoning packet. These additions can enhance the savory notes of the sloppy joe base without needing complicated techniques.

If you find the chili is too thick after cooking, add a small splash of water or beef broth to reach your preferred consistency before serving.

If you want to add a bit of heat, stir in some crushed red pepper flakes or a small amount of diced jalapeño along with the bell peppers. These ingredients will infuse the sauce with a subtle kick that complements the sweetness of the tomato base.

Always remember to taste and adjust the seasoning only after the cooking process is complete, as the flavors will intensify during the slow cooking.

Variations

• Spicy Turkey Chili: Add two chopped jalapeño peppers and a tablespoon of chili powder to the mix before cooking for a noticeable heat that balances the sweet tomato sauce.
• Tex-Mex Style: Incorporate a cup of frozen corn and a can of diced green chiles along with the beans to provide a southwest flavor profile and extra texture.

Storage and make-ahead

Fridge

Keep in an airtight container for up to 3 days.

Freezer

Freeze in a freezer-safe container for up to 3 months.

Reheat

Reheat on the stovetop over medium heat until steaming, or microwave in 1-minute intervals, stirring in between, until hot throughout.

Store any leftover chili in an airtight container to maintain freshness. Allow the chili to cool to room temperature for no more than two hours before placing it in the refrigerator.

Proper cooling is essential for food safety. When stored correctly, the leftovers can be kept for up to three days, making this an excellent option for meal prepping throughout the week.

This dish is perfect for making ahead as the flavors often improve after sitting in the refrigerator overnight. You can prepare the chili as directed, let it cool completely, and then store it. When ready to eat, simply reheat it gently on the stove or in the microwave. It is a convenient way to have a hearty meal ready whenever you need it most.

Serving ideas

Serve this chili hot in deep bowls, garnished with a sprinkle of shredded cheddar cheese or a dollop of sour cream if desired.

The richness of the chili pairs excellently with a side of warm cornbread or crusty bread, which is perfect for soaking up the thick, flavorful sauce. It is a versatile dish that works well for casual family dinners or a quick meal with friends.

For a different serving style, spoon the chili over toasted hamburger buns to create a classic sloppy joe experience in a bowl. You can also serve it over a baked potato or alongside a fresh green salad to add a crisp contrast to the warm, savory chili. However you choose to serve it, the hearty combination of turkey and beans is sure to be a satisfying meal.

Frequently asked questions

Recipe card

Slow Cooker Turkey Sloppy Joe Chili

Prep 10 minCook 4 hTotal 4 h 10 minServes 6

Ingredients

• 1 lb ground turkey
• 15 oz dark red kidney beans, drained and rinsed
• 1 cup green bell pepper, diced
• 1/2 cup yellow onion, diced
• 1 packet sloppy joe seasoning mix
• 24 oz tomato sauce

Instructions

1. Place the raw ground turkey into the bottom of the slow cooker insert, spreading it out into an even layer to ensure consistent heat distribution during the cooking process.
2. Add the diced green bell pepper, diced yellow onion, and the drained dark red kidney beans over the layer of raw turkey.
3. Sprinkle the sloppy joe seasoning packet evenly over the vegetable and bean mixture. Finally, pour the tomato sauce over everything to coat the ingredients thoroughly.
4. Cover and cook on low for 4 hours. Once the time is up, ensure the ground turkey has reached an internal temperature of 165°F (74°C) throughout the dish. Stir well before serving.

Estimated nutrition per serving

Calories

320

Protein

28.5 g

Carbohydrates

35 g

Fat

8 g

Fiber

6 g

Sugar

12 g

Sodium

750 mg

Automatic estimate from the ingredient list, not laboratory-verified.