Slow Cooker Turkey Salisbury Steaks in Savory Mushroom Gravy Tips, FAQ & printable recipe

Tips for success

For a more rustic presentation, serve the Salisbury steaks directly from the slow cooker, spooning plenty of the mushroom gravy over each patty. You can garnish the final dish with fresh parsley or chives if you want to add a pop of color and a touch of brightness to the savory, earthy flavors of the gravy.

If you find that the gravy is too thin after the cooking time, you can remove the patties and simmer the sauce on the stovetop for a few minutes with a cornstarch slurry. This will help achieve a glossy, thick consistency that clings better to the meat. Always whisk the slurry well before adding it to avoid any lumps in your finished sauce.

Variations

• Onion-Infused: Add one thinly sliced yellow onion to the slow cooker along with the mushrooms for a sweeter, more aromatic gravy profile that complements the turkey perfectly.
• Herb-Crusted: Mix a teaspoon of dried thyme or rosemary into the ground turkey before shaping the patties to add a fragrant, herbal note to the finished dish.

Storage and make-ahead

Fridge

Store in an airtight container for up to 3 days.

Freezer

Freeze in a freezer-safe container for up to 1 month.

Reheat

Reheat gently in the microwave or on the stovetop over low heat until warmed through.

Allow the leftovers to cool completely at room temperature, but do not leave them out for more than two hours. Once cooled, transfer the Salisbury steaks and the remaining gravy into an airtight container.

Keep the meat submerged in the gravy to help it retain moisture. Store in the refrigerator for up to three days, or freeze for up to one month for optimal quality and flavor retention.

You can prepare the patties and store them in the refrigerator up to twenty-four hours in advance. Keep them covered tightly to prevent drying. The gravy mixture can also be prepared ahead of time and stored in a separate container.

When you are ready to cook, simply arrange the patties in the slow cooker, pour the gravy over them, and proceed with the cooking instructions as written in the recipe.

Serving ideas

Serve the turkey Salisbury steaks hot, ideally accompanied by mashed potatoes or steamed green beans to soak up the excess mushroom gravy.

The combination of the soft, savory meat and the velvety sauce makes this a classic comfort meal that pairs perfectly with simple, starchy sides. A side of roasted carrots or a crisp garden salad can also provide a nice texture contrast to the tenderness of the braised turkey.

If you are serving for a larger group, you can easily double this recipe, provided your slow cooker is large enough to accommodate the patties in a single layer. Ensure that you maintain the single-layer rule for the best results.

If you need to cook in batches, keep the finished steaks warm in the slow cooker on the lowest setting while you finish the remaining portions to ensure everyone eats at the same time.

Frequently asked questions

Recipe card

Slow Cooker Turkey Salisbury Steaks in Savory Mushroom Gravy

Prep 10 minCook 4 hRest 5 minTotal 4 h 15 minServes 4

Ingredients

• 1 lb ground turkey
• 8 oz sliced white mushrooms
• 1 packet brown gravy mix
• 1 cup beef broth

Instructions

1. In a large mixing bowl, gently shape the ground turkey into four oval-shaped patties. Ensure they are uniform in size to promote even cooking throughout the slow cooker process. Place the raw turkey patties into the base of the slow cooker in a single layer.
2. In a separate measuring cup, whisk together the brown gravy mix and the beef broth until well combined and no large lumps remain. Add the sliced white mushrooms to the slow cooker, scattering them around and over the turkey patties, then pour the prepared gravy mixture evenly over everything.
3. Cover and cook on low for 4 hours until the turkey is fully cooked through. Ensure the internal temperature reaches 165°F (74°C) using a meat thermometer. Once cooked, let the Salisbury steaks rest for 5 minutes before serving with the pooled gravy from the slow cooker.

Contains: gluten, milk

Estimated nutrition per serving

Calories

320

Protein

28.5 g

Carbohydrates

12 g

Fat

18 g

Fiber

1.5 g

Sugar

2 g

Sodium

850 mg

Automatic estimate from the ingredient list, not laboratory-verified.