Slow Cooker Turkey Burger Steaks in Onion Gravy Tips, FAQ & printable recipe

Tips for success

For a deeper flavor, you can sear the turkey patties in a hot skillet for just one minute per side before placing them in the slow cooker.

While this is an optional step, it adds a lovely caramelized crust to the meat that enhances the overall complexity of the gravy. If you choose to do this, ensure the skillet is very hot and the oil is shimmering before adding the patties.

If you prefer a thicker gravy, you can whisk a small amount of cornstarch with a tablespoon of cold water and stir it into the slow cooker during the last twenty minutes of cooking.

This will give the sauce a glossy, restaurant-style finish. Remember to always use cold water for the cornstarch slurry to avoid lumps, and stir it in slowly to achieve the desired consistency.

Variations

• Mushroom Onion Gravy: Add one cup of sliced cremini mushrooms to the slow cooker along with the gravy mixture. The mushrooms will absorb the savory onion flavors and add a pleasant earthy texture to the final dish.
• Herb-Infused Turkey Steaks: Stir a teaspoon of dried thyme or rosemary into the gravy mixture before pouring it over the patties. These woody herbs pair beautifully with turkey and enhance the aromatic qualities of the onion soup base.

Storage and make-ahead

Fridge

Keep in an airtight container for up to 3 days.

Freezer

Store in a freezer-safe container for up to 2 months.

Reheat

Reheat gently in a saucepan over low heat or in the microwave until steaming hot.

Store any leftovers in an airtight container to maintain freshness. Ensure the food cools to room temperature within two hours of cooking before placing it in the refrigerator.

Properly stored, the turkey steaks in gravy will remain safe to eat for up to three days when kept in the coldest part of your refrigerator, away from the door to maintain a consistent temperature.

These turkey burger steaks are an excellent candidate for making ahead, as the flavors often deepen after sitting in the refrigerator overnight.

You can assemble the patties and the gravy mixture in the slow cooker insert, cover it, and keep it in the refrigerator overnight. Simply place the insert into the slow cooker base and start the cooking process when you are ready to prepare dinner the following day.

Serving ideas

Serve these tender turkey burger steaks over a bed of creamy mashed potatoes or steamed white rice to soak up the delicious onion gravy. A side of roasted root vegetables or steamed green beans adds a fresh, crisp contrast to the richness of the main dish, creating a balanced and satisfying meal that is perfect for any occasion.

For a more casual presentation, you can serve the turkey steaks on toasted buns, topped with a generous spoonful of the gravy and perhaps a slice of melted cheese. This transforms the dish into a hearty, comforting sandwich. Whether plated formally or served as a sandwich, the key is to ensure the gravy is hot and plentiful, as it is the highlight of the meal.

Frequently asked questions

Recipe card

Slow Cooker Turkey Burger Steaks in Onion Gravy

Prep 10 minCook 4 hRest 5 minTotal 4 h 15 minServes 4

Ingredients

• 1 lb ground turkey
• 1 packet onion soup mix
• 1 packet brown gravy mix
• 1 cups water

Instructions

1. Shape the ground turkey into four thick, uniform patties. Place them side by side into the base of the slow cooker insert, ensuring they fit comfortably in a single layer.
2. In a measuring cup, whisk together the onion soup mix, brown gravy mix, and water until smooth. Pour the mixture evenly over the turkey patties in the slow cooker.
3. Cover the slow cooker and cook on low for 4 hours until the turkey is fully cooked through and the internal temperature reaches 165°F (74°C). Allow the steaks to rest for 5 minutes before serving with the thickened gravy.

Contains: gluten, milk

Estimated nutrition per serving

Calories

320

Protein

28 g

Carbohydrates

15 g

Fat

16 g

Automatic estimate from the ingredient list, not laboratory-verified.