Slow Cooker Tomato Garlic Squid for an Easy Weeknight Dinner Tips, FAQ & printable recipe

Tips for success

For a more robust flavor, consider lightly sautéing the onions in a small amount of oil before adding them to the slow cooker. This caramelizes the sugars, adding a layer of depth to the final sauce that complements the natural sweetness of the squid. However, this is optional and the recipe works perfectly well without this step if you are aiming for maximum efficiency and minimal cleanup.

If you prefer a slightly thicker sauce, you can remove the lid for the final 15 minutes of cooking. This allows some of the excess moisture to evaporate, concentrating the tomato flavor.

Be sure to keep a close eye on the squid during this stage to ensure it does not overcook. Serving with a side of crusty bread is highly recommended to soak up the remaining tomato and garlic sauce left on the plate.

Variations

• Spicy Tomato Squid: Add a teaspoon of red pepper flakes during the layering phase to introduce a subtle heat that cuts through the richness of the tomato coulis.
• Garlic-Forward Squid: Incorporate three cloves of thinly sliced fresh garlic along with the onions to enhance the aromatic profile and provide a stronger savory base for the sauce.

Storage and make-ahead

Fridge

Keep in an airtight container for up to 2 days.

Freezer

Freezing is not recommended as it significantly alters the texture of the squid.

Reheat

Gently reheat on the stovetop over low heat until warmed through, avoiding high temperatures to keep the squid tender.

Store any leftovers in an airtight container to maintain freshness. Allow the dish to cool for no more than two hours at room temperature before transferring it to the refrigerator.

Proper storage in the refrigerator keeps the squid tender for up to two days, though it is best enjoyed as soon as possible after cooking to retain the optimal texture and vibrant flavor profile of the tomato sauce.

This dish is excellent for preparation in advance, as the flavors continue to meld and deepen over time. You can assemble the ingredients in the slow cooker insert, cover it, and keep it in the refrigerator for up to 24 hours before cooking.

Simply remove it from the fridge and place it directly into the slow cooker base when you are ready to begin the cooking process, adding a few extra minutes to the initial cook time.

Serving ideas

Serve the squid hot, ideally in shallow bowls that can hold the generous amount of tomato sauce. A simple garnish of fresh parsley or a sprinkle of cracked black pepper can add a bright, fresh finish to the plate. Pair the dish with a side of steamed rice, polenta, or roasted potatoes to balance the richness of the tomato sauce and provide a hearty accompaniment to the tender seafood.

For a lighter meal, serve the squid over a bed of sautéed spinach or alongside a crisp green salad with a light vinaigrette. The acidity of the salad dressing complements the savory, herb-infused tomato sauce perfectly.

Regardless of the side dish, ensure the squid is served immediately while it is still warm and tender, as the texture can change if allowed to sit for too long after the cooking process is complete.

Frequently asked questions

Recipe card

Slow Cooker Tomato Garlic Squid for an Easy Weeknight Dinner

Prep 10 minCook 3 hTotal 3 h 10 minServes 4

Ingredients

• 1 lb squid rings, cleaned and sliced
• 1 yellow onion, thinly sliced
• 1 tbsp herbes de Provence
• 2 cups tomato coulis

Instructions

1. Place the cleaned squid rings into the base of the slow cooker. Scatter the thinly sliced onions evenly over the top of the squid. Sprinkle the dried herbes de Provence over the onion and squid mixture using a spoon to ensure even distribution.
2. Pour the tomato coulis over the layered ingredients in the slow cooker. Cover the slow cooker with its lid and set to cook on low for 3 hours, ensuring the internal temperature of the squid reaches 145°F (63°C).
3. Once the cooking time is complete and the squid has reached the required temperature, carefully remove the lid. Stir the contents gently to combine the rich tomato sauce with the tender squid. Serve hot on individual plates.

Contains: mollusks

Estimated nutrition per serving

Calories

280

Protein

35 g

Carbohydrates

18 g

Fat

6 g

Fiber

3 g

Sugar

10 g

Sodium

450 mg

Automatic estimate from the ingredient list, not laboratory-verified.